Signature eight-color dumplings, high-quality Shanghainese cuisine

Rakuten Dynasty (Eastwood City Famous Store Warehouse) (Tung Chung)📍 Shop 326A, 3/F, East Point Mall, 20 Da Tung Road, Tung Chung I wanted to eat Shanghainese food, so I came to the conveniently located East Point City to try the "Rakuten Dynasty" eight-color steamed buns and its delicacies created by the long-awaited famous man. The staff is attentive and courteous, presenting a precious golden stainless steel teapot 🫖 to relieve stagnation and relieve fatigue, and sipping tea 🫖 while heating up. There are also sweet chestnut peanuts 🥜 ​​as a snack, good, looking out the window more rushed to see the sunset 🌇 and plane lift, definitely the Tung Chung branch's Bonus 🙂. Eight-color steamed bun: from light to rich, fresh and hot from the oven, thin skin and filling, soup and meat filling complement each other, the most stunning is that even the meat filling is full of rich spicy 🧀 flavor for it, each soup is sweet and not greasy, visually there are eighteen layers of fold at least, the chef's skills are full. Colorful, both visual and taste feast, each small steamed bun is rich and juicy, every bite will have meat juice overflow, making people salivate, small steamed bun skin thin and elastic, bite down will have a Q elastic chewy. It is indeed a sign! Bacon fried rice: as a chef recommended must-eat, using a clay pot, keep the heat while doing the rice cracked effect, pot bar eat extremely still, crispy and rice fragrance, rice grains distinct rice grains full of soy sauce fragrance, and egg threads of salty fragrance, full fish smoky tough and crispy. Dried stir-fried minced meat and green beans: Minced meat and green beans will release a rich aroma. The aroma of the meat combines with the fresh aroma of the green beans to form a mouth-watering aroma that will arouse the appetite. The green beans maintain a certain crispness and tenderness, paired with the soft and rotten minced meat, the two form a significant contrast in the taste, creating a richly layered taste experience. The slightly salty minced meat blends perfectly with the freshness of the four beans, which is great with rice. Fried buns: Despite their crispy exterior, the inside of the fried buns maintains a fluffy, soft dough texture. The moisture inside the dough boils at high temperatures, producing a lot of air bubbles, making the inside become very fluffy, crispy on the outside and soft on the inside! Dipped in condensed milk, so evil! Roasted tartar: As a vegetarian snack, roasted tartar is a great source of protein supplements, made mainly from wheat bran husk and is a dietary fiber rich food. Dietary fiber helps improve gut health and promotes digestion. With a unique crunchy texture and rich aroma, it is not stingy with mushrooms 🍄🟫, black fungus, and asparagus, full of sauce flavor, the overall seasoning is sweet. summary: The signature eight-color steamed buns for high-quality Shanghai cuisine Unexpectedly roasted glutinous rice was also good #Tung Chung #Eastwood City #Rakuten Dynasty #Eight-Color Small Caviar Bao #Fried Buns #Grilled Gluten #Shanghai Dish #Minced Stir-fried Four Seasons Beans #Bacon Fried Rice #Soup