Kowloon City Beef and Capybara Roasted Meat

Today I went to Kowloon City with my mother to eat barbecue🔥, before we chose the 2-person, it included salad🥗, appetizers, three kinds of meat, rice and drinks. The salad is a big plate, served with sesame sauce. The appetizers were exquisite, with small sweet potatoes, sour crab sticks🦀 and a slightly spicy fringe. We ran out of lamb sirloin🐑 when we went to Columbia, so we got another beef 🐮. The shopkeeper taught you to eat these three kinds of meat from front to back. The plum meat is Saga Prefecture's famous capybara🐷. The meat tastes very tender, and it's really better than the pork I usually eat😋. But our favorite is the beef tenderloin, because it has more fat🤩, it tastes very oily, and after eating the meat, you can fry the mushrooms🍄. There is a dessert and a drink🥤 with the meal. The dessert is very eye-catching because it has green tea powder for you to make your own green tea juice and pour it over the ice cream🍦. Make your own and eat it, there is a full sense of ritual. Although this small shop is not too conspicuous and relatively small, our brother was quite full at night👯♀️👯♀️. If you are interested, remember to make a reservation before coming ☎️. 📍Shi Yi Yau (Kowloon City) Shop 6, G/F, AVA55, 55 Kai Tak Road, Kowloon City #hkfoodie #hkfood #hkrestaurant #KowloonCity #StoneOneBar #KowloonCity #KowloonCityFood #KowloonCityFoodRecommendations #Wagyu #Roast