Eat roast duck by the Victoria Harbour ~ 🦆Xihe Yayuan (Tsim Sha Tsui)

The delicious Beijing official cuisine "Xihe Yayuan" is located in the Ocean Terminal in Tsim Sha Tsui. The environment is first-class and you can enjoy the full sea view of Victoria Harbour. Among them, the popular and famous dishes are the original "Xihe Roast Duck". The new way of tasting roast duck in three ways is very creative. Every table must order it. There are also many classic official dishes, such as: Zhang's Lion Head, Squirrel Mandarin Fish, Xihe Small Meat Pie, Kung Pao Prawn Head, etc. My friend came to make a pilgrimage tonight and feast on the food 🫶 ▪️Xihe famous roast duck (half) $388 Roast duck is a must-order delicacy. Half a roast duck includes hot and spicy pancakes and a box of eight treasures, which contains a variety of sauces (scallions, cucumbers, onion shreds, hawthorn jelly, blueberry sauce, pop candy, mustard) First, I saw the staff slice the roast duck on the spot. It was very fresh. The skin of the roast duck was crispy and the meat was tender. It has different flavors when eaten in the following different ways. 🦆Duck breast skin (without wrapping in pancakes) Dip the most crispy part of the duck in blueberry sauce first, then in the popping candy, put it in your mouth for two to three seconds, and the popping candy will dance in your mouth. This is the dancing roast duck. 🦆Duck breast (without pizza) The skin is crispy and the meat is tender. Just dip it in yellow mustard. The general "yellow mustard" is pungent and spicy, but the secret mustard sauce here is different. It tastes sour and sweet, which can relieve greasiness. 🦆Duck leg meat The essence of the whole duck, can be wrapped in pancakes and enjoyed in two ways Traditional way of eating: with cucumber strips, scallions, and sweet noodle sauce New way to eat it: with hawthorn strips, purple onions, and blueberry sauce ▪️Zhang's Lion Head $ 48 If you like the lion's head here, you can order one and a bowl of super mini white rice. It looks very delicate, the filling is solid and juicy, the taste is soft and elastic, and the thick oil and red sauce show the charm of Beijing cuisine. With a bite of white rice, it is the delicious home-cooked dish. ▪️Jellyfish in sauce $128 The appetizer, the jellyfish is fresh and crispy, with spicy and sour sauce, refreshing and delicious ▪️Chicken Soup with Coconut and Fish Maw $158 The whole coconut soup is stewed with fish maw, fresh chicken and pork for several hours. It tastes sweet and refreshing. ▪️Golden Sand Sea Urchin Crab Meat Tofu $168 The sauce is made from salted egg yolk, sea urchin and crab meat. The sauce is rich and tasty. It is paired with the slippery and fragrant tofu. It can be eaten as is or with rice. ▪️Xiao Long Bao $68 My favorite snack, the dumplings are thin-skinned and the meat filling is tender and juicy. They are simple and delicious when paired with balsamic vinegar. ▪️Bird's Nest with Coconut Milk $128 Sweet and refreshing stewed coconut milk, paired with noble bird's nest, sweet and moist, ladies' favorite dessert ▪️Ginger Tea Glutinous Rice Balls $58 The sesame dumplings are very good. The dumpling skin is chewy and soft, with a rich and fragrant sesame filling. It is paired with ginger soup that is full of ginger flavor. It is not too sweet and very delicious. 🏠Xihe Garden (Tsim Sha Tsui) 📍Shop OTE203, 2/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui #Xiheyayuan #Beijing roast duck #Beijingxiheyayuan #roast duck #京府餐厅 #Tsim Sha Tsui Food #Tsim Sha Tsui Must Eat #Tsim Sha Tsui #kol #koc #foodkol #foodkoc #foodblogger #blogger #hkfoodie #foodkoc #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodblogger #foods #香港美食 #摄食首 #吃好每天晚 ... #Lonely Gourmet #Ordinary Women's Gourmet Series