Must-eat fried preserved meat glutinous rice 😋

Foodie friends have a dinner party again. This time we came to Wanchai for private kitchen. It's just over the frost, so it's time to eat some seasonal dishes. After sitting down, we had snacks fried tofu pieces, ginger sliced ​​quail eggs and fried eggplant. 🔸Apricot juice stewed white lung soup The white lung soup is hot enough, white in color, smooth in texture and has the aroma of apricot juice. The pork lungs are cleaned and have no smell. 🔸 Green Mustard Ice Grilled Chicken The chicken is hand-torn, and in addition to the chicken, there are cucumber strips, ginger strips and fried taro strips. The chicken is cold and not tough, the cucumber strips are refreshing, the ginger strips are slightly sweet, and the taro strips are crispy. 🔸Shunde pan-fried catfish This is a famous dish in Shunde. Make the catfish meat into a puree and stuff it into the fish skin. The catfish is tender and the skin is crispy. 🔸Shrimp raw button grapefruit peel The grapefruit skin is soft and smooth, without too many roots and without bitterness. 🔸Lai Taro Crispy Duck The taro is ground into puree, the taste is soft and sweet, and the duck meat is crispy. 🔸Noodle sauce jelly Chinese lettuce The lettuce pot is hot, squeaky and fragrant, and tastes rather delicious. 🔸Raw stir-fried glutinous rice with pork The glutinous rice is sweet and not greasy, with a hint of celery. The glutinous rice is soft and hard, not too dry, and not wet 👍🏻, the glutinous rice is really smoky and tough. Drink protein almond tea to nourish your whole body. My foodie recommends stir-fried glutinous rice. It's perfect for this weather! 📍Famous Private Kitchen (Wan Chai) 2/F, 83 Wanchai Road, Wanchai #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #FamousPrivateCuisine #Wanchai #CantoneseCuisine #Cantonese #Seafood #MountainDeliciousSeafood #PrivateCuisine #TM128 #foodgirl #tm128_lovefood