Hong Kong Restaurant Exploration Lu Ding Ji 📍 Kwun Tong

A hearty hotpot buffet recommended by a good friend! The Sir Alex Ferguson set menu is reasonably priced, especially considering the variety of options and high-quality ingredients included. First there were four small plates of snacks and a sashimi platter. The sashimi platter that night was impressive, including salmon, scallops, scallops, red shrimps, etc. There were quite a variety of styles, and they were fresh and delicious. For main courses, six options are available, including coconut chicken, Chongqing chicken pot, grilled fish and pickled fish. I like the "grilled fish with Sichuan pepper". The fish skin is fried until it is soft and fragrant, and it has a hint of Sichuan pepper's fragrance, which is very delicious. There are eight different flavors of hot pot soup bases to choose from, including the fish maw beauty pot that ladies love, which is a rich chicken soup with slices of fish maw. The luxurious seafood platter is a highlight of the set menu, including oysters, abalone, scallops, shrimps, etc., each of which is extremely fresh and has a sweet taste. The Angus prime short ribs have fine marbled texture, tender meat and rich fat. There are so many choices in the hot pot ingredients area, ranging from fruits, meatballs, dumplings, vegetables and pasta, as well as homemade drinks. Dessert was a cup of Haagen-Dazs ice cream per person, a satisfying meal. Lu Ding Ji 📍8/F, 1 Asia Pacific Centre, 414 Kwun Tong Road, Kwun Tong #HongKongFood #KwunTongFood