🇰🇷OOULI ｜Korean Fine Dining

The first taste of popular Korean Busan cuisine "Fine Dining", located in Causeway Bay Sugar + creative Korean restaurant "OOULI", focusing on Hong Kong's rare Busan cuisine, the chef makes good use of seasonal ingredients, prepared a stunning menu, and the restaurant environment is excellent, located on the top floor of the building, the window adopts floor-to-ceiling glass design, can overlook the beautiful scenery of Causeway Bay 👍 ⭐️Oouli 9-Courses tasting Menu $1480 pp ▪️ Busan seaweed and Jeju seaweed fried and three times air dried The two seaweeds are crispy and delicious, especially the aroma of basil, served with three-color tofu sauce, a very characteristic appetizer ▪️Korean Left Mouth Fish Sashimi, 72-hour Sauce Prawns and Sauce Salmon | Especially like the two seasoned sashimi, Korean sauce makes the salmon more fresh and sweet, and the shrimp is very refreshing, taste with a little sweet, light and thick left mouth fish sashimi dipped in Korean spicy sauce, very good ▪️ Korean seasonal specialty vegetables, Korean beef, fresh mussels, and homemade rice 15 hours or more to cook traditional porridge | The porridge is fluffy and very rich, and into all the freshness of the ingredients, with traditional Busan rice pressed and sesame crispy rice cake, very delicious ▪️Octopus fillet, Korean acorn jelly with fried tofu squid seed sandwich Using beef bone clear broth, topped with beautiful flower-like acorn jelly, smooth, with the soup taste sour, fresh and appetizing, squid seed sandwich crispy outside and smoky inside, and slightly spicy very fragrant ▪️Korean Ginseng Chicken Soup Stew Very exciting taste, when served, the staff will first spray special ginseng wine, stew like Italian rice taste very Creamy, every bite is full of very rich ginseng flavor, then served with red dates and ginseng slices, healthy and delicious ▪️Seafood Soup with Grilled Busan Bacon The shape of the foam is very exquisite, the broth is boiled with fresh fish, fresh and sweet, with refreshing and bouncy bacon, fresh fish soup also has sweet white radish, the overall taste is very surprising ▪️Grilled Korean top Australian Wagyu beef Exquisitely presented, the wagyu beef is just right, soft and full of beef flavor, served with Korean homemade barbecue sauce, onions, mushrooms and fresh pumpkin puree More flavorful ▪️36-hour slow-cooked Jeju black-haired pork belly The pork belly is fat and lean, soft and bouncy, and full of pork fat fragrance. It can be served with white radish, basil leaves and Korean sauce for more Korean flavor ▪️Busan homemade farmland pearl rice with 48 hours of eel soup plus five seasonal specialty Busan side dishes The rice is served in a steamer, freshly boiled, full of rice flavor, slightly moist, served with a variety of Korean homemade pickles, just like eating at a Korean home, and served with a bowl of hot eel clear soup, warm and filling ▪️ Glutinous rice cake waffles with homemade ice cream Finally, the dessert uses traditional Korean glutinous rice cake, baked until the outer layer is crispy, the inside is smoky and soft and full of rice flavor. It is served with vanilla ice cream, which is sweet and delicious 🏠OOULI (Causeway Bay) 📍Sugar+ 23/F, 25-31 Sugar Street, Causeway Bay #ouli #korean #finedining #korean cuisine #Busan cuisine #KoreanFood #KoreanFood #CausewayBayFood #sugar+ #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodblogger #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie #commoner middle-aged woman food series