ʚ♡ Korean ꜰɪɴᴇ ᴅɪɴɪɴɢ • Great view and good service • Good choice for celebration ♡ɞ

The first time I tasted Korean ꜰɪɴᴇ ᴅɪɴɪɴɢ🥂 The lighting in the restaurant was soft, and the lights outside the window were bright. The whole Victoria Park view was in full view, and the atmosphere was full✨ The male clerk that night was very good, attentive and polite👍🏻 ✂︎ ❥$𝟭𝟰𝟴𝟬 𝕆𝕆𝕌𝕃𝕀 𝟡-𝕔𝕠𝕦𝕣𝕤𝕖𝕤 𝕋𝕒𝕤𝕥𝕚𝕟𝕘 𝕄𝕖𝕟𝕦𝥂 ～～～～～～～～～～～～～～～～ 𓏲𓏲 Deep-fried perilla and triple-dried Busan seaweed and Jeju seaweed: Crispy and crispy, it is delicious whether eaten alone or with three different sauces🤓 ✂︎ 𓏲𓏲Korean halibut sashimi, 72-hour soy sauce prawns and soy sauce salmon: The fish has a fresh taste｜The soy sauce prawns have a soft and glutinous texture｜The soy sauce salmon has a very special taste, which is completely different from the salmon we usually taste. It is very delicious when paired with the spicy sauce👅 ✂︎ 𓏲𓏲Korean seasonal vegetables, Korean beef, fresh clams and homemade rice are used to cook traditional porridge for more than 15 hours: Although it is porridge, it has a very dense texture and can be eaten without chewing 🥄 With the addition of sesame oil, it has a fragrant aroma 🫦 Thin, crispy, and delicious, making the traditional porridge taste richer🥣🫶🏻 ✂︎ 𓏲𓏲Octopus slices, Korean acorn jelly, fried tofu and cod roe sandwich: Acorn jelly is like a blooming flower 🌼 Cool and refreshing taste 🧊 Fried tofu cod roe sandwich is crispy on the outside and tender on the inside, very delicious 🫶🏻 ✂︎ 𓏲𓏲Korean ginseng chicken soup rice: Before eating, the waiter sprayed a lot of ginseng wine into the risotto, making the risotto, which was originally full of rich chicken soup flavor, even more mouth-watering 🤤👍🏻 I like this dish very much💖 ✂︎ 𓏲𓏲Seafood Clear Soup with Grilled Busan Abalone: The seafood soup with a strong umami flavor 🥣👍🏻 is topped with sweet radish, the grilled Busan abalone is tender and delicious, surrounded by seafood foam, a very cute presentation 🫧🫧 ✂︎ 𓏲𓏲Grilled Korean top grade 1++ Korean beef: Main dish chosen by my friend🍴 The charred surface has a pink color, the gravy is full and the meat is rich in flavor, and the soft and tender taste makes people linger over and over again🤤 ✂︎ 𓏲𓏲Grilled Busan Eel: My choice of main dish 🍴 The thick eel meat is sweet and crispy🐟🫶🏻 The fish skin is chewy and has a first-class taste🤤🫦 The bottom of the eel is ginger-flavored mashed potato, which is dense and slightly spicy🥔🌶️ Friends with heavy taste may wish to dip it in the Korean spicy sauce that comes with the dish, which is delicious😻😻 ✂︎ 𓏲𓏲Busan’s own farmland pearl rice with 48-hour eel soup and five seasonal Busan specialties: The ritualistic kamameshi 🎈The steaming hot kamameshi is divided equally in the bowl 🍚 The other bowl is filled with eel soup cooked for 48 hours, which smells fresh and delicious🥣🫶🏻 The most special of the five side dishes is the raw fish belly, which tastes very similar to raw squid 🐠 Eat some side dishes with pearl rice, and you will finish the whole bowl of rice without realizing it🤭 ✂︎ 𓏲𓏲Glutinous rice cake waffles with homemade ice cream: The waffles made of glutinous rice cake are very sticky and chewy😻🧇 Paired with frozen vanilla ice cream, it is very satisfying🍧👍🏻 ▫️ ▫️ ◦ -——————————— ◦ 📍OOULI 🔍23/F Sugar+, 25-31 Sugar Street, Causeway Bay ◦ -——————————— ◦ #Causewaybayfood #Sugarstreet #CausewaybayKoreanfood #finedining #Koreanfinedining #finedininghk #CelebrationRestaurant