First taste of Korean fine-dining

Christmas is a good reason to eat good food, see loved ones, and reward yourself for your efforts over the past year🎅🏻 Tonight I went to oouli_ to celebrate Christmas early🩷💕 Oouli takes a rare Korean fine dining route🇰 in Hong Kong 🇷 And the main Korean chef's Busan hometown cuisine, very fresh 😍 The restaurant environment is very beautiful, because it is located in Causeway Bay Sugar+ high floors, so the window floor-to-ceiling glass can sit on the magnificent view of Victoria Park and Victoria Harbor, the view is excellent 🤩 As the holidays approach, the restaurant is also replaced with Christmas decorations, full of atmosphere 🎄 Oouli all seafood and ingredients are imported directly from Korea, the most special thing is the rice here, even grown in home Korean farmland 🌾 whole Korean pearl rice freshly peeled, then steamed in front of the guest table, so Tasting Menu more All dishes are served with rice, such as Busan congee, ginseng chicken soup rice, pearl rice with eel soup, etc.🍚 🍚9道菜品鉴菜单（每人$1480） 🥢Oouli Bu Gak {Fried and triple air-dried Busan seaweed and Jeju seaweed} The two seaweed flavors and styles are very different, the seaweed flavor is prominent, the seaweed oil is very fragrant! 🥢Jagal -Chi {Sashimi Platter} All three are from Korea - left mouth fish sashimi, 72 hours soy sauce shrimp and soy sauce salmon Although I personally think Japanese sashimi is better, but the sashimi with Korean spicy sauce is quite a special combination! 🥢Deul Kkae - Juk {Korean seasonal specialty vegetables, Korean beef, fresh mussels, and homemade rice cooked over 15 hours} The weather is cold. Eating congee is especially warm for the stomach! Busan porridge is thicker than Cantonese porridge, and boiled in fresh mussel broth for a fresh taste, while Korean porridge has a highlight, sesame oil The slices add a crispy texture😆 🥢Han - Ip {Octopus fillets, Korean acorn jelly with fried tofu squid seed sandwich} Korean acorn jelly cut into chrysanthemum shape, showing knife skills, taste sour, fresh and appetizing 🥰 Fried tofu squid seed sandwich crispy on the outside and tender on the inside 😍 🥢Bo Yang -Sig {Korean Ginseng Chicken Soup Rice} The rice is very fluffy. After serving, the staff sprayed it with ginseng wine to add wine aroma and taste and smell enjoyment🥃 🥢Jili - Tang {Seafood Soup with Grilled Busan Bacon} The seafood broth tastes sweet and foamy, the Busan bacon is bouncy and refreshing, and the plate is sprinkled with Korean chili powder to add flavor🌶️ 🥢Main course Jan Chi +$180 🥢{Grilled Korean Top 1++ Korean Beef} Korean beef is soft and juicy, with rich meat flavour🥩 🥢{Grilled Busan Eel} The eel meat is firm and bouncy, and the spicy seafood sauce is very refreshing🐠 🥢JinSu - Sung Chen {Busan Homemade Farmland Pearl Rice with 48-hour eel soup plus five seasonal Busan side dishes} It's worthy of being the signature of the shop😎 Don't think it's plain, it's the best white rice I've ever had! The white rice is full of rice flavor, very soft, very tasty😇 There are also five seasonal Busan side dishes, each of which is very good with rice🍚 🥢Hu - Sig {Glutinous Rice Cake Waffles with Homemade Vanilla Ice Cream} Some like sweet potato, crispy outside, soft inside, with ice cream to eat, ice and fire blend, very satisfying dessert! 🍦