Wan Chai high-quality Jiangsu and Zhejiang cuisine ✨ Dongpo pork is a must 😋

This Hangzhou restaurant written by Jin Yong is located in Wan Chai. It has been a Black Pearl restaurant for four consecutive years and is known as the affordable version of Tianxianglou. The restaurant's decoration is antique and the walls are full of celebrity photos~🥰 🤍Dongpo Pork Dongpo Pork with 4 pancakes✨ Dongpo Pork is tender and melts in the mouth, with a rich sauce. It is paired with soft pancakes to add a sense of layering😋 🤍Three Fresh (蒓菜) Fish Balls The taste of the fish balls is very special, soft and fluffy like tofu☺️ Paired with vegetables, Jinhua ham, shrimp, and egg slices, the taste is very rich👍🏻 🤍Hangzhou Fried Noodles The ingredients include shredded pork, shredded mushrooms, chives, etc., and they are fried with enough wok flavor, very good! Every bite is full of fragrance, which makes people linger on the taste🤩 🤍Fried silver thread rolls There are also steamed silver thread rolls✨ The silver thread rolls are fried to a golden and crispy surface, soft inside, with distinct layers, and taste even better with sweet condensed milk😍 🤍Fresh meat dumplings The dumplings are thin and not easy to break, the filling is rich in meat flavor, full of soup, very sweet🤤 🤍Dry fried stinky tofu Fried crispy, the tofu is tender and smooth, crispy but not mushy, tender but not greasy, and it tastes so good with bean paste or sweet sauce~😚 🤍Sesame dumplings There are 8 sesame dumplings in total! The outer skin is chewy and elastic, the filling is smooth, and the sesame aroma is very rich~🥰 📍Hangzhou Restaurant (Hong Zhou Restaurant)- 1/F, Chinachem Johnston Plaza, 178-186 Johnston Road, Wan Chai #Hong Kong Chinese Cuisine #hkyumcha #yumchahk #Wan Chai Food #Wan Chai Chinese Cuisine #Hong Kong Food #Hangzhou Restaurant #Hong Kong Dim Sum #hkfoodie #hkfoodblogger #Hong Kong Dim Sum #hkdimsum