Savor the Taste of the Twelve Beauties of Jinling

Visit #LionHouseCooking and enjoy #LionHouseFreshOffice's themed menu for a perfect Chinese fine dining meal. The waiter will explain each dish, and with the detailed description on the menu, I can't help but praise the chefs' creativity while tasting their superb cooking skills👍. The latest nine-course set menu launched by Shifang Cuisine, "Grand View. Twelve Beauties", is based on the verdicts and fairy music of #JinlingTwelveBeauties (Original Volume), and adds the unique personalities and tastes of the twelve beauties to create a creative meal 🍽. This evening I can savor their love and hate, joy and sorrow, and this time the wine pairing 🍷 also has a surprise! ☕️ #miaoyu‧tangerine peel and pear tea In the book, tea and snacks are always served when entertaining distinguished guests. Chef Jiang uses a variety of dried fruits paired with tangerine peel and snow pear tea to kick off the feast, which is perfect. The ingredients and teacups are specially made to match Miaoyu's delicacy. Aged fruit peels, snow pears and rock sugar are used to stew the tea soup, which has a refreshing taste. While drinking tea, you can eat dried figs, dried strawberries, dried cherries, etc. to add layers of flavor. 🌹The appetizer uses three flowers to express the beauty of three women. #史湘云‧Cold and Elegant Peony - Stew with roselle and rock sugar first, then use peony flower mold to shape it into jelly, with a sweet and sour taste. #秦可卿‧Date paste yam cake - This beauty and health cake is made with dried rose flowers. The crust is chewy and soft, the filling is sweet, and it exudes a floral fragrance. #嘉熙春 ‧Falling Flower Golden Pastry - Made in the shape of cherry blossoms, the pastry is used to wrap the shrimp, pork and fried mushroom fillings and baked until crispy. It tastes crispy, salty and fresh. 🌼 #嘉探春 ‧Golden Soup. chrysanthemum. Sea Cucumber The soup is boiled with pork, pork shanks and old chicken, then seaweed and whole sea cucumbers are added and cooked, and then sprinkled with fresh chrysanthemums. The sea cucumbers have a soft and smooth texture, the soup is clear and rich, and it exudes the unique aroma of chrysanthemums. 🐟 #Xue Baochai ‧Fried and sealed. sea ​​salt. White cod The white cod is smooth, oily and delicate in texture. It is fried until the skin is crispy and the meat is tender, garnished with salmon roe to enhance the flavor, and then placed on cucumbers, wolfberries and purple onions that have been sautéed with garlic and butter. When it is served on the table, it looks fairy-like and adds a cool and charming feeling. 🐖 #王熙凤 ‧ Eggplant and dried fish. Quail eggs. Black pig The black pork belly is slow-cooked and then pan-fried, giving you a delicious taste of meat and oil. It is accompanied by a creative version of fish-flavored eggplant (fried with chicken cubes, eggplant and spicy sauce) and crispy quail eggs, which perfectly bring out Wang Xifeng's unique personality of being spicy and jealous. 🫘 #李寰‧Matsutake． Single garlic. Scallop The base is made of five-colored kidney beans, topped with thick and sweet scallops, covered with egg yolk mayonnaise made from matsutake mushrooms, assorted mushrooms, carrots, butter, etc., baked until golden, and garnished with garlic slices. It has a rich taste and is mellow and delicious. ✨️ #嘉元春 ‧Jade hairpin． abalone. Money Chicken The virtuous concubine is both elegant and dazzling. This dish uses equally precious abalone, and uses jade hairpins to skewer the soft and tasty South African eight-head abalone, crispy fatty pork and radish meat, and then grilled to crispy edges. It is super delicious! 🔮 #林黛玉 ‧Fish Maw． ginkgo. Momordica charantia. radish The white radish is cut into squares, filled with bitter melon, chickpeas, ginkgo nuts, preserved radish and tofu, topped with tasty and soft fish maw and served with soybean paste, perfectly expressing the bitterness of Meiyu's life. 🍚 #巧姐‧Salted Fish． Star spots. Rice Soup The aroma of Ma You salted fish can be smelled when the dish is served. The soup is also salty and fresh, thanks to the addition of fried grouper, pork belly, dried shrimp, celery and salted fish. The rice is sprinkled with red fruit crispy rice, giving it a rich taste and unique flavor. 🦪 #佳迎春 ‧Pearl． Purple Sweet Potato Among the Twelve Beauties, Yingchun's ending was the worst, and it seemed to be a predestined fate. The chef team felt that it was like "killing the clams to get the pearls", so they created this dessert, which is really full of creativity. The pearls are mousse made from purple sweet potatoes and red beans, added with chopped white wine jelly and sweet and slightly sweet red bean popping pearls. The whole dessert is sweet but not greasy, which is quite special. "Grand View. Twelve Beauties" Banquet February 17 to May 31, 2025 💰Average consumption: $638 📍Address: 3/F, Royal Plaza Hotel, 193 Prince Edward Road West, Kowloon