Palace-style buffet-Hotel Alexandra

For our wedding anniversary, my husband booked a buffet dinner at the Alexander Hotel in North Point🏨 First time to this hotel and restaurant, first of all the first impression is its decoration, splendid, palace + a little nostalgic style, beautiful or not to see the wisdom😂 Very few buffet dinners start at 6:30, the sitting 🏖️ environment is quite spacious, two people are arranged four-person tables, and there is a certain distance between tables, not too dense, this is worthy of praise 👍 First, there were seven sashimi options that night, salmon, oily fish, red mussels, etc., the favorite is its scallops, large and cool, the most special red shrimp, less buffet has, and the head is very large! The oysters🦪 are American oysters, the head is not big, but the advantage is fresh and sweet, but the more disappointing is the crab legs, small and no meat😭 Also this time each person will be given a full fish and cheese dragon butterfly, looks quite good, but the taste is average, more salty! The most recommended of the night was the goose liver, fried on the spot, crispy on the outside and soft on the inside, making people want to try again and again, the lamb rack is also good, the grilled wagyu beef and beef tongue are very high quality, it cooked food is better 👍 As for the dessert ordinary goods, the taste is not too prominent, the style is not too attractive😞 Overall, at five hundred and five after the weekend discount, there are not too many styles to choose from, the taste is acceptable, the service is attentive, the price is acceptable, but the value for money is not high!