Top-floor sea view restaurant offering fusion cuisine in North Point

Located on the top floor of the Hyatt Centric Victoria Harbour Hong Kong, a five-star hotel in North Point, this bar and restaurant specializes in exquisite fusion dishes combining Eastern and Western flavors, paired with a selection of fine wines from around the world. The spacious and comfortable interior features high ceilings that create a sense of openness. Floor-to-ceiling glass windows allow natural light to pour in while offering breathtaking views of Victoria Harbour. The outdoor terrace, designed like a lush oasis, is perfect for photos and adds a romantic and elegant atmosphere. By becoming a member of the restaurant through the Storellet app, you can enjoy a welcome offer of a free glass of Prosecco. This sparkling wine is refreshing and light, with rich fruity and floral notes and fine, lasting bubbles. The app also offers various value-for-money online meal packages, and purchases can earn points to redeem food or drinks. 🔸 Bread Basket Freshly baked daily, the bread is soft, moist, and infused with aromatic spices. 🔸 Burrata Cheese - $148 Cutting into the whole cheese reveals a creamy and smooth texture with a rich milky aroma. It balances the bold spicy flavors with hints of peanut and sesame and pairs well with chewy fried dough sticks. 🔸 Blue Swimmer Crab Salad - $218 Blue swimmer crab meat is firmer and more elastic than regular crab meat, with a subtle sweetness. The tangy dressing combines peanut sauce, kimchi, and kumquat vinegar, complemented by crispy roasted coconut. It can be enjoyed with Thai lime toast. 🔸 Black Pepper Tiger Prawns with Scallions, Ginger, and Curry Leaves - $298 Three large tiger prawns, deveined and split open, boast succulent, springy meat with a fragrant black pepper spice. 🔸 Smoked Grilled Lamb Chops with Homemade Spices, Yogurt, Mint Sweet-Sour Sauce, and Lemon - $298 A rack of lamb chops with evenly distributed fat and lean meat offers a rich and aromatic flavor. The tender and juicy lamb, with a slight chewiness from the connective tissue, is grilled to perfection with a smoky char. It pairs well with the mint sweet-sour sauce. 🔸 Bang Bang Duck Pasta with Fresh Egg Noodles, Confit Duck, Spicy Chili Sauce, Sesame, Scallions, and Aged Cheese - $228 The delicate and springy fresh egg noodles are smooth and rich in egg flavor. The confit duck, slow-cooked to tender perfection, retains its juices and flavor, coated in a spicy sauce with a touch of cheese to balance the heat. 🔸 Matcha Tiramisu - $118 This layered dessert features a creamy top layer, sweet and smooth red bean paste, and two jelly pieces. The mascarpone cheese is both savory and rich, complemented by the earthy matcha flavor. Moist ladyfinger biscuits soak up the concentrated coffee for a delightful finish. --------------------------- Cruise Restaurant & Bar Address: 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point