Magic Lamp Seafood Restaurant✨

📍Causeway Bay Deng Lung Street ✨Shen Lamp Seafood Restaurant✨ The decoration is quite nostalgic, soft lighting, comfortable seating 👍🏻 Plus the waiter's attitude is friendly, the serving speed is fast, this time I ordered several signature dishes, each is quite surprising 💕💕 🔹Black Truffle Roast Goose The roast goose here is really excellent! The black crust is grilled quite crispy, and when you bite it, there is a "click", the fat and juices burst out immediately, the goose meat is tender and not too fat! Most notably, they added black truffle sauce, which combines the rich truffle aroma with the oily aroma of roast goose, and the flavor level is immediately improved. The accompaniment of sour plum sauce is homemade, sweet and sour and appetizing, and goes well with the roast goose. Innovative dishes worth trying! 🔹Stir-fried crab with glutinous rice A must-try for crab lovers! The crab lid is filled with orange-red crab paste, which is sweet and rich and melts in your mouth, with a slight salty seawater. The glutinous rice is fried with distinct grains, absorbing the essence of crab paste and crab meat, and every bite is full of freshness. The crab meat itself is fresh and sweet enough, the meat is firm and bouncy, proving that it is fresh, and the overall quality is high! 🔹Fresh Ginger Pork Knuckles The pork hands are cut into small pieces, which is easy to enter. The stew is soft enough but retains the gelatinous bite. It is sticky and not greasy. The ginger flavor is very strong, spicy with a bit of sweetness, and there is a hint of pepper, which is very refreshing. The fragrance of coriander balances the greasiness of the pork hands - plus the sauce is just right thick, hanging all over each pork hand, perfect with rice. 🔹Crab flavor silver thread pot As soon as this pot is served, you can smell the rich crab flavor. The vermicelli is fried dry and seasoned, and the surface is covered with a comb of combed crab meat, fragrant crab paste, and crispy crab seeds. It's really delicious! 🔹 Jelly kale pot It's served hot, and you can still hear the sound of "just". It's so hot! The tender stem part was chosen for the mustard, which is crisp and stalk-free, with a slight bitterness. The chef stir-fried with shrimp sauce, garlic slices to add oily flavor and crunch, and taste savory and delicious. If you like the traditional Cantonese stir-fry flavor, this dish will not disappoint you! Summary 💌 ✨Shen Lamp Seafood Restaurant's dishes are creative, but also retain the essence of traditional Cantonese cuisine. The ingredients are fresh and seasoned!! ️ Special recommendation black truffle roast goose and glutinous rice fried crab, definitely a must try 🤟🏻 the environment and service are satisfactory, suitable for friends gatherings or family gatherings 🥳 And the quality is worthy of the price, next time will definitely come again to try other signature dishes 👏🏻👏🏻 Shen Lamp Seafood Restaurant✨ 📍V Point G/F, 18 Deng Lung Street, Causeway Bay