《Wan Chai New Store》Michelin Bib Gourmand recommended Naples Pizzeria🍕😚

—— 𝐋𝐢𝐭𝐭𝐥𝐞 𝐍𝐚𝐩𝐨𝐥𝐢 🍕 Little Napoli, a Neapolitan pizza restaurant selected as a Michelin-recommended Bib Gourmand This year, the dining space has been expanded from the old shop in Happy Valley to Tai Wong Tung Street in Wan Chai Now you can sit and eat in addition to the bar table in the open kitchen location 🍕 You can watch Gavino Pilo, the owner of Naples, Italy, using ingredients imported from his hometown Put in the process of making pizza in a larger Naples imported stone kiln oven than before This handmade pizza is baked in a stone kiln oven at 400 degrees Celsius, crispy on the outside and soft on the inside✨ Also the walls are paved with signature blue and white patterned ceramic tiles and placements were shipped from Naples The nostalgic style floor tiles are specially customized from Italy Create the atmosphere of eating pizza in a small shop in southern Italy Sit quite comfortably 𝐁𝐨𝐰𝐥 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 🐟Tartar di Tonno Bufala e Limone ($128) Fresh tuna tartar with buffalo cheese and Italian specialty lemon pulp The creamy texture of buffalo cheese contrasts with the delicate, fresh tuna plus the unique fresh aroma of lemon adds citrus flavor Simple and exquisite appetizer🌟 🥔 Crocchè Di Patate E Salumi ($128) Potato cold cut meat patties — filled with a variety of cold cuts and smoked Mozzarella crispy and savory 🐙Polpo alla Luciana ($128) Traditional Neapolitan dish — octopus with cherry ketchup, olives and crisp bread The octopus was grilled until slightly crispy on the outside and tender on the inside and went well with San Malzano ketchup While balancing the salty freshness of Gaeta tired olives taste sweet and salty with a slight spicy Plus toasted bread crispy texture suggested this to take advantage of the heat simple and delicious 𝐅𝐫𝐢𝐭𝐭𝐚 Fried Spaghetti — Loaded with hearty fillings in hand-carrying packaging bags The pizza is wrapped around the filling and the crust is golden and crispy after frying The inside is soft and chewy. The palate is richer than the usual pizza 🍕Fritta Classica（$198） Vegetarian version — with authentic San Marzano flavorful yellow tomato sauce as a base Served with smoked buffalo cheese, Roman goat's milk cheese, fresh basil and black pepper✨ 🍕Fritta Completa ($188) The Italian classic — the soul lies in the rich yellow tomato sauce of San Marzano The sauce’s natural sweetness and low acidity bring a different flavor to the pizza It goes well with Cicoli’s more savory ham and is paired with a triple cheese—Fuscella whey cheese, smoked buffalo cheese and Roman goat’s milk cheese for a milky flavor And my favorite is the fresh basil and black pepper inside. It tastes fresh and slightly spicy. Every bite brings a strong Italian authentic flavor 🇮🇹 𝐏𝐢𝐳𝐳𝐚 🍕🐙Luciana ($228) Mediterranean-style pizza—with sweet and rich San Marzano tomato sauce Add fresh-tasting San Marzano cherry tomatoes and tender Mediterranean octopus Served with Etta olives, fresh basil, garlic, olive oil and ground chili A touch of savory and full of Mediterranean style🌊 🍕🥬 (V) Affumicata ($218) Pizza for vegetarians—smoked cheese🧀 based on rich tomato sauce Inspired by the traditional Italian dish Provola alla Pizzaiola Grill the overnight buffalo cheese into smoked cheese and add to the pizza So the smoked milk flavor with strong and savory Roman cheese with ingredients such as garlic and fresh basil greatly enhances the whole pizza flavor level 🍕🥩Boschiva ($268) Pizza for carnivores—with the finest Parma black-haired pork neck Coppa Pork parts often used in Italian cuisine Fat and lean evenly yummy and tender Served with rocket, mushrooms, and vanilla oregano you won't feel greasy after eating 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 🍨Ice cream pistachio with cherry 🍨Ice cream vanilla with caramel —— 📍Little Napoli (Wan Chai) G/F, 6-16 Tai Wong Tung Street, Wan Chai —— #lamchelin #foodphotography #WanchaiFood #MichelinRecommendation