《Wan Chai Hong Kong French Cuisine》Maison ES 10th Anniversary Celebration Party🎉 Be the first to taste the upcoming "Hong Kong Feelings Menu"

                   —— 𝟏𝟎𝐭𝐡 𝐚𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐌𝐚𝐢𝐬𝐨𝐧 𝐄𝐒 🌷 I was honored to attend the Maison ES 10th Anniversary Celebration Party last week🎉 We also got a taste of the upcoming "Hong Kong Feeling Menu" - Using a variety of Hong Kong ingredients and dishes as creative inspiration Each dish surprises people Looking forward to the new packages coming soon✨ including: ✨Egg Custard with Mushroom Duxelles, Sugar Snap Peas & Truffle Emulsion - Chicken tortillas as a base with mushroom sauce, sweet peas and truffle sauce unexpectedly go well together ✨Charred Octopus with Chinese Sausage, Piquillo, Smoked Potato Espuma & Chives - 章鱼烟熏味十足！ Grilled octopus with Chinese sausage and smoked potato foam The octopus legs are soft and seasoned with the smoky aroma of mashed potatoes. ✨Black Abalone with Farro, Liver Sauce Infused Soy, and Shitake Farro Cracker My personal favorite is this one 🌟🌟🌟🌟🌟 It's bacon with farro rice, liver sauce and soy sauce rice cakes with pot-stirred rice crumbs! ✨POMEO Seared Langoustine, Salmon Roe, Avocado Cream, Cucumber, Croutons & Russian Borscht Gazpacho Business-grade variations of borscht—with pan-fried lobster, salmon roe ✨Satay Chicken Skewer & Peanut Sauce Satay Chicken Skewers and Peanut Butter - I love the satay sauce, the peanut flavor is very strong! ✨Mini Tart with Roasted Pigeon Breast, Leg Confit, Foie Gras, Beetroot, Spice Salt & Sweet Plum Pigeon Jus Mini tarts with grilled breast, leg, and goose liver with sweet plum breast sauce It's the taste of very French cuisine. The breast pigeon meat is juicy and tender🌟 ✨Kagoshima Short Rib Tartar, Oscietra, Soft Boiled Quail Egg, Satay Emulsion & Rice Vermicelli Chips Used from Kagoshima short rib meat made into beef tartar with caviar poached quail eggs placed on rice flour crisps want to say beef tartar super tender with quail eggs more fragrant It even has the feeling of satay beef rice noodles 🌟🌟🌟 That night the restaurant revealed that this year Maison ES will be collaborating with cake shop Shanslate Will be launching the much-anticipated afternoon tea good time in August and! Simply purchase selected Mother's Day cake styles as follows from Shanslate online store: 🍰 Apple Yogurt Lotus Cake 🍰 Rose Litchi Red Tea Basque Cake 🍰 Shizuoka Honeydew Jasmine Cake 🍰Dajia Taro Mashed Soy Milk Basque Cake to have your cake delivered directly to Maison ES for free and waived the cutting fee 🔊Please note that the promotion period is valid from 1/5-31/5                    —— 📍Maison ES (Wan Chai) Shop B, UG Floor, Heng Tak Building, 1 Electric Street, Wan Chai                    —— #lamchelin #Wanchai Food #foodphotography