"Central Japanese Cuisine" Rare "Wagyu Kappo Whole Beef Banquet" using Oda beef as the core ingredient

- Wagyu Kappo ODA🔥 A rare "Wagyu Cut Cooked Whole Beef Banquet" located in Central with Odama beef as its soul ingredient Using different parts of championship-grade A4 Kodani beef directly from Kagoshima🇯🇵 Paired with seasonal quality ingredients to create a variety of exquisite dishes The restaurant only has the bar seating is surrounded by the restaurant with an open kitchen See the careful preparation of each dish by Japanese Executive Chef Shuyosi Takayama In addition to the chef's order can also be ordered according to personal taste as well as felt The ultimate flavor of Oda Beef Every bite permeates the soul of exquisite Wagyu beef✨ 🐂About Japanese Champion Wagyu - "Oda Beef" is actually a champion-grade Wagyu raised in Kagoshima using long-term development natural Rice and barley carefully raised and continuously swept many livestock competitions in Japan 🏆 Beef frosted texture is as beautiful as a work of art The meat is firm and delicate and not greasy More buttery flavor and lasting aftertaste than usual Rarely available in Hong Kong 🍖 Barbecue Roast Raw Beef ($140) The less common bare parts of slightly charcoal grilled Wagyu beef retains the tenderness and charred flavour Mixed with Japanese top pickled egg yolks to give the beef its original freshness and butter The aroma is more prominent, the oil is aromatic, the freshness is overflowing and very appetizing🌟 🍖コンビーフのクリームチーズ Salted Beef Cream Yogurt ($88) Mix the marinated salted beef shreds into thick cream cheese and serve with crispy bread The savory beef and milky cheese blend perfectly. The salty and smooth bite has distinct layers. The savory richness becomes more and more appetizing 🍖 ローストビーフのピンチョス Grilled Beef Kebabs ($88) Savory grilled beef slices along with toasted crispy bread, mellow cheese, slightly sour olives, Fresh and sweet cherry tomatoes are strung into one piece, which is salty and fresh with a bit of freshness🍃 🍖Oda Beef ミニすき焼き日本一こだわり蛋 Sukiyaki ($180) Although it is a mini portion but full of sincerity including four pieces of broiler plus shoulder The Kansai-style sukiyaki sauce is rich and sweet. The ripeness of the wagyu beef is controlled just right, tender and juicy Dipped in Japanese top pickled egg yolk, the egg is smooth and warm, and the beef flavor is more intense I want to say that the sauteed onions are amazing, the aroma is overflowing and extremely sweet 🌟🌟🌟🌟🌟 🍖 Beef Wild Vegetable Roll き焼き ($200) Charcoal-grilled wagyu thin slices rolled with a variety of vegetables and sweet peppers are juicy and rich Beef oil and vegetables are sweet and served with homemade ginger sauce for a slightly spicy freshness 🪿Frasive Grilled Goose Liver ($160) Fry the goose liver in a flat pan until golden brown on both sides. The surface is browned and the inside is soft and delicate Melts in your mouth with a rich creamy aroma mixed with a light nutty aroma Put on bread and eat crispy outside and smooth inside very wicked but delicious 🌟🌟🌟🌟🌟 🍖 Charcoal Grilled Filet with Vegetables ($200) Selected filet belongs to the loin meat, lower fat, elegant meat flavor, and charcoal grilling makes the aroma stronger The meat is soft and delicate, soft to the mouth. Served with wild vegetables, it is refreshing and juicy 🍖Oda Wagyu Beef ($450) Half of the quartet-eating premium filet wagyu rice is charcoal grilled (The charcoal flavor is extremely strong and crispy!) And the other half is lightly toasted Enjoy many different levels of taste experience at once🤤 including: 1️⃣ Original flavor — Charcoal Oda Wagyu beef with soft glutinous rice Eat its original flavor🌟 2️⃣ Add condiments (fresh mustard, seaweed brown rice) - make the beef flavor more prominent slightly pungent and crispy taste improve the level 3️⃣ TKG — Add the hot spring egg to the rice and mix well 4️⃣ Tea-soaked rice — hot salmon broth over rice and mustard seaweed brown rice The soup is fresh and rich, bringing out the freshness and sweetness of the wagyu beef. It is fragrant and delicious without losing the beef flavor. I want to say that the soup is so delicious that even if I can't use it all, I still pour it out and drink the soup ❤️❤️❤️                    —— 📍Wagyu Kappo ODA Shop 2A, 1/F, Wan Nien Building, 48 Queen's Avenue Central, Central -#lamchelin #Central Japanese Cuisine #Cut Cook Cuisine #foodphotography