🦞✨【$499 for a hotel-level seafood feast! All you can eat lobster/pepper goose + all you can drink red and white wine】✨🍷

Le Menu ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ This time I tried the newly launched "Gorgeous Feast Buffet" at Le Menu at Six Nations Hotel! Check out what's available now😎 🌟Top 5 must-eats🌟 ✅ Boston Lobster & Snowflake Crab Legs: Frozen seafood area unlimited refill, lobster paste meaty thick, crab legs fresh and sweet not moldy 👍 ✅ Sliced ​​​​goose: ready-to-eat! Crispy pizza + sweet sauce, evil but can't stop eating🤤 ✅ Duck Liver Toast: Hidden MVP in the BBQ Area! Oily and fragrant 💥 Melts in your mouth (remember to eat while it's hot) ✅ Cheese Baked Crab Lid: Laced cheese covered with crab meat 🧀 ✅ Bacon and duck feet (one person per person): The bacon is cooked to soft and seasoned, and the duck feet are gelatinous! 🌟Focus: Chef Live! 👨🍳 Impromptu Smoked Beef Fillet: The whole New Zealand beef fillet is smoked with a glass cover, and it's so smoky when you open it IGable! 🔥 Flame-cooked cherries: The visual effects are excellent, but not very photographed ~ There is also the aroma of wine left in the cherry 🍒 🍨The dessert area is heaven! Häagen-Dazs is smooth, caramel compote is smooth ~ and ready-made waffles with ice cream, the blend of hot and cold is so cool ❄️🔥 🍷Alcohol control note: all you can drink soda / juice / red and white sparkling wine, really drink stupid 😛. Father's Day reminder👨👧👦: There will be instant cameras from June 14-15, and you can also take family photos with your dad when you have dinner📸 📍1/F, Six Nations Hotel, 72 Gloucester Road, Wanchai #foodiehk #hkfoodie #foodie #hkfood #hkfoodblogger #Hong Kong food #HongKongHotelBuffet