High-quality buffet dinner

Le Menu, a Western restaurant located at Six Nations Hotel in Wanchai, is elegantly decorated and comfortable. It offers a gorgeous feast buffet dinner - Button Bacon. Lobster. The sashimi area has a variety of sashimi, salmon, Oily fish, bream, red mussels and sweet shrimp, fresh and sweet. The frozen seafood section features Boston lobster, Canadian snow crab legs, bread crab and mussels. There are many gourmet options in the hot plate area. The cheese mushroom baked crab lid crab meat is rich and fresh, with the aroma of cheese, rich in taste. The fried oysters are crispy on the outside and tender on the inside. The oyster meat is fresh and sweet. Lobster Seafood Tea Bowl Steamed lobster, seafood and egg batter blend together. There are also typhoon shelter fried lobster tongs, oyster sea snail slices, salted egg golden shrimp... etc., everything is included. There are beef tongue, spring fish, tiger prawns... etc. in the furnace grill. They are grilled right away, hot and fragrant. The meat cart area favors tender grilled vanilla ribeye steak and crispy skin and meaty sliced ​​goose, which is evocative. The dessert area has Häagen-Dazs ice cream and a variety of delicious cakes, of which favorites are strawberry watermelon cake and wasabi cheesecake. #HongKongStoreVisit #SixCountriesHotel #WanchaiFood #HongKongFood #Western #Western #Buffet #HotelRestaurant #HongKongMustEat #HongKongFoodStrategy #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongFoodRecommendations #HongKongGood Places #HongKongPhoto #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #hkfoodporn #foodblogger #hkeats #lemenu