Delicious and Creative Dim Sum

Long Dim Sum has now opened in Causeway Bay 🎊, conveniently located near the MTR station 🚇. The interior is spacious 🤩 and features a modern design. Inside, there’s an area selling 🛍️ their own brand of unique and adorable merchandise 🎁. They frequently offer limited-time themed siu mai 🥢. Currently, they have the "Hong Kong Original Flavor 2.0 Platter 🧆," a basket showcasing authentic local Hong Kong flavors. A must-try for siu mai lovers! 🌿 Cilantro and Water Chestnut Siu Mai: Bursting with the aroma of cilantro, paired with the crisp sweetness of water chestnut pieces. A must-try for cilantro fans. 🌊 XO Sauce Scallop Siu Mai: A delightful combination of fresh scallops and the spicy, savory flavor of XO sauce. Double the enjoyment. 🐷 Preserved Mustard Greens and Pork Belly Siu Mai: Filled with the sweet aroma of preserved mustard greens and rich pork belly, offering a full-bodied flavor. 🐟 Salted Fish and Ginger Siu Mai: Infused with the distinctive taste of salted fish, perfectly seasoned for a balanced flavor. 🦑 Tai O Shrimp Paste and Squid Siu Mai: The strong umami of shrimp paste combined with the fresh taste of squid makes it a perfect match for my palate. 🌶️ Spicy Chicken Cartilage Siu Mai: A surprising delight with crunchy chicken cartilage and a spicy kick. A must-try for spice lovers. The Malaysian-style Xiao Long Bao 🥢 features thin skin and flavorful filling. The soup inside 🥄 is infused with the aroma of Malaysian Bak Kut Teh 🇲🇾, making it a unique pairing. The Crispy Fortune Red Rice Noodle Roll 👍 is bright red and auspicious in appearance. It offers a dual texture of soft and crispy, with shrimp filling that overflows and crispy fried netting ✨. It’s fresh, delicious, and layered with flavors! The Tai O Shrimp Paste Squid Roll is fried to a golden crisp, combining the salty umami of shrimp paste with the fresh taste of squid. It’s so good you won’t be able to stop eating! Long Dim Sum Address: 2/F, Po Hon Building, 24-30 Percival Street, Causeway Bay