【Hong Kong】 There is a new ice cream shop in Central and Sheung Wan! The hidden salted egg ice cream is amazing!

Just next morning, I passed by Wellington Street in Central, opposite the Lotus House, and saw a new restaurant, but the first thing that caught my eye was the ice cream stall at the entrance! The two daughters of the new restaurant owners, Liz & Tori, mentioned in the name of the shop, use seasonal fruits as well as ingredients to add their own creativity to classic ice cream flavors as a blueprint. To maintain quality, the store only buys 10 flavors! I ordered salted duck egg milk ice cream: salted egg is a local ingredient, rarely used to make Western ice cream, this time I made this one salted egg milk ice cream, two large pieces of ice cream with a total of more than 20 egg yolk crumbs😮🙌🏻 Full of sincerity, black quinoa is added to the surface, increasing the bite and fragrance of egg yolk ice cream! Liz & Tori, has become the sixth high-quality Italian ice cream shop in Mid-Levels and Upper Midlands! I said that 😋 💰Average consumption per person: 58 yuan, one flavor, two balls of ice cream 📍Address: 111 Wellington Street, Central (opposite Lotus House) #Register for June Hotel Sleep Tester 2025 #HongKongGood Places #HongKongFood #HongKong #ice cream