British Library-style Western cuisine

Another food hunt in Central 🔍 Here's a recommendation for "THE GLOBE" 🤗 Not only do they not charge a service fee ❌, but the food and service quality are quite good 😌. Grass Fed Australian Rib Eye 10oz 🐄 À la carte $260 💰 The rib eye is tender and juicy 🩷 with a rich beef flavor 🤤. Topped with garlic herb butter 🧄🌿🧈 and dipped in gravy, it tastes even better 👍🏻. The creamy layered mashed potatoes 😉 are paired with an arugula and sun-dried tomato salad 🥬🧅🍅. Red Wine Braised NZ Lamb Shank 🐏 À la carte $235 💰 The whole lamb shank is tender and melts in your mouth 😋. The red wine sauce is rich and flavorful 🍷, accompanied by scallions, carrots 🥕, and mashed potatoes 🥔. Grilled Peach & Prosciutto Salad 🥗 À la carte $120 💰 A generous and rich salad 😍 featuring grilled peaches 🍑, goat cheese 🐑, almonds, pickled chili 🌶️, and Parma ham 🥓. The salad is refreshing 💦 with a mix of fruity and savory flavors 😛. Halloumi Fries 🍟 À la carte $120 💰 Middle Eastern-style halloumi cheese fries 🧀 that are crispy and chewy 😆. Coated with chili garlic honey 🍯 and paired with garlic aioli for an enhanced taste 🧄🍳. Eton Mess 🥣 À la carte $95 💰 A mix of strawberries 🍓, blueberries 🫐, berries 🍒, candied lemon 🍋, cream ☁️, and meringue 🥚. It's light, sweet, and tangy ☺️. N.I.P. Catnip Gin No. 2 🥂 À la carte $160 💰 Made with Orange Twist and Juniper 🍊. N.I.P Rare Dry 🍸 À la carte $140 💰 Crafted with Lime Wheel and Juniper 🍋🟩. THE GLOBE Address: 📍 G/F, Shop A, 45-53 Graham Street, Soho, Central