Buffet Lunch Feast

Every few months, I go to "The Platter" with friends for a buffet lunch👭🏻 ⚠️ This restaurant charges a 10% service fee💰 Seafood Temptation Buffet Lunch (for 2) 🍽️ Set price: $696💰 Sashimi 🌊 includes tuna, sea bream, salmon 🐠, razor clams, and squid 🦑, along with pickled vegetables 🫚. Cold Seafood ❄️ features mussels, jade snails 🐚, bread crab 🦀, and shrimp 🦐, enhanced with seafood sauce and lemon juice 🍋. Cold Dishes 🥢 include corn and kidney bean salad 🌽, smoked duck breast with peach salad 🍑, beetroot and apple salad 🍎, Niçoise tuna salad, Italian grilled mixed vegetables 🇮🇹🍆, smoked duck breast 🦆, assorted cold cuts 🥓🍖, a healthy salad bar 🥗🫒🍅🫘, assorted cheese platter 🧀🍇🍪🥒🥕, and cold noodles with soy sauce 🍜 for a customizable salad experience 😉. Very satisfying ☺️. Soups 🥣 include Chinese cabbage and pork bone soup 🥦🦴 and wild mushroom cream soup 🍄🟫, with bread provided 🍞🥯🧈. The Chinese cabbage and pork bone soup is sweet and flavorful 🤤. Hot Dishes 🥘 feature roasted whole ribeye steak 🥩, baked salmon in puff pastry 🐟, seafood penne pasta 🔥, spicy wine-braised sea snails 🌶️, Japanese teriyaki chicken 🐓, typhoon shelter-style mantis shrimp 🍤, red wine-braised Australian wagyu beef cheek 🍷🐄, steamed scallops with garlic 🧄, fish fillet in cream sauce 🫕, shrimp and lotus leaf rice 🍚, stir-fried seasonal vegetables 🥬, hash browns 🥔, fried chicken nuggets 🐔, and a BBQ station 🍢. The steamed scallops with garlic are the highlight 💯—fresh and sweet scallops paired with garlic, absolutely delicious 😋. Desserts 🍮 include ice cream 🍨, a chocolate fountain 🍫, marshmallows ☁️, DIY waffles 🧇, egg custard jelly 🥚, mooncake rolls 🍡, cakes 🍰, chocolate tarts 🍩, mixed fruit jelly 🌈, strawberry Swiss rolls 🍓, and fresh fruits 🍎🍉🍈. Drinks 🥤 include soda, beer 🍺, orange juice 🍊, fruit punch 🍹, iced tea, lemon tea, milk tea 🍵, jasmine tea 🫖, detox water 🍋, coffee, and more ☕️. The Platter Address: 📍 LG Floor, Hotel COZi‧Oasis, 443 Castle Peak Road - Kwai Chung Section, Kwai Chung #ThePlatter #Foodie