🏮🏮Sunny Sky Japanese Cuisine

Clear Sky Japanese Restaurant is located on Kimberley Road, Tsim Sha Tsui, focusing on OMAKASE and Japanese cuisine. This is one of the many OMAKASEs I've eaten. Super high value for money. ⛩OMAKASE Course $1180 Really have to say again, other Japanese cuisine to eat OMAKASE at least to over $ 1500 or more, but the clear sky $ 1180 to enjoy 19 dishes, the quality of ingredients is very high, the master is very professional for you to carefully introduce each dish ▪️ Appetizer 2 points 🍅Nagano Prefecture Sugar Tomatoes with Ume Liquor Jelly The tomatoes are very clear and sweet, served with homemade sour and sweet plum wine jelly, a very appetizing appetizer 🦪Steamed bacon with bacon liver sauce The bacon was cooked very soft and well seasoned, the fish liver sauce was rich and creamy, and it was very fresh with the bacon ▪️Sashimi 6 points 🐠Golden line mackerel thinly sliced ​​with sour sauce The fish meat texture is smoky, the taste itself is relatively light, but with sour sauce, fresh seaweed onion, carrot melted, so that the taste of the fish is more fresh 🫔Hokkaido white geoduck with truffle oil The elephant shrimp is super fresh, crispy and bouncy, and paired with truffle oil, in addition to the fragrance, it adds oil to the elephant shrimp and is delicious ⭐️ Iwate Prefecture Live Purple Sea Urchin • Toro Solu • Salmon Caviar • Black Caviar • Gold Foil Besides fresh, fresh and fresh, there is no more appropriate word, very exciting a small platter, highly recommended 🐠Wild Tuna (Sashimi • Grilled) Very plump oily fish sashimi, overflowing with oil, very sweet, moxibustion grilled a piece of oil fragrance more bursting, plus grapefruit carrot puree, three rows of marinade, onion taste buds more rich, very good combination 🐠Smoked Mackerel • Onion • Fried Onion Loved this mackerel, smoked to half-cooked, smoky fish, no fishy smell at all, served with onions and fried onions, very crispy 🐠 Grilled big togro Wasabi stain Looking at the photos, you can see how plump the big troll is after the roasting, the fish oil flows out, and the master cleverly neutralizes the greasiness with Wasabi stain, and is plump and fresh, touching the taste buds ▪️ Stain three points 🧄 Bean curd marinated garlic, buckwheat, burdock All homemade pickled, especially like bean curd marinated garlic, taste with bean flavor sweet, garlic with crisp, super good, buckwheat very refreshing sweet, slightly sour very appetizing, burdock marinated on the normal standard, as a snack in the middle, sipping tea is very good ▪️Japanese food 🦐 Stir-fried prawns with shrimp paste sauce The whole shrimp is tender, the sauce is made with shrimp paste and soy sauce, the taste is sweet, the side dish has a little mushroom, dipped in the shrimp paste sauce to eat together, very tasty ▪️6 hand-held sushi Each piece of sushi is cut with a knife, which in addition to making the appearance more aesthetically pleasing, the main reason is to allow the sauce to quickly penetrate into the sashimi and add flavor. The six pieces of sushi are fresh each piece, the master will match different ingredients, very carefully, to make the taste of sushi more exciting, six pieces of taste is not distinguished 😋 🍣Hokkaido Live Scallop Grapefruit Peel 🍣Golden wood bream with shark cartilage sauce 🍣Live Northern Sea Mussels 🍣 Big Toro with gold foil 🍣 Moxibustion Grilled Hokkaido Hinoki with Fish Liver 🍣 Purple seaweed ▪️Hand rolls 🫔Big Toro Sakura Shrimp Hand Roll The hearty trolla was perfect with the savory flavor of the cherry shrimp ▪️Sucking 🍲Clean cooked mussels The mussel soup is very clear and sweet, the mussels are big, this bowl of warming soup is a must every time you eat OMAKASE, especially after eating all the sushi, drinking a bowl of hot soup is very warm ▪️Dessert 🍯Hami melon with tofu jelly with black sugar honey yellow bean powder Super sweet cantaloupe, homemade tofu milk ice cream bean flavor is not smooth not too sweet, with black molasses honey yellow bean powder, add flavor, as a very perfect end to this meal 🏛Clear Sky Japanese Cuisine 📍Shop 1, G/F, 8 Kimberley Street, Tsim Sha Tsui #ClearSkyJapaneseCook #seikuu #omakase #Chef's Board #RecommendedJapanese Restaurants #Japanese Restaurant Recommendations in Tsim Sha Tsui #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #foodguide #Hong Kong food #camera food first #EatGoodEveryday series #lonely foodie