🧸🌞｜First taste of Mediterranean cuisine🤎

🍽: Tsuen Wan Mediterranean cuisine is actually quite unfamiliar to me In order to eat, I went online to see what it is 💻 It turns out that Mediterranean cuisine is more focused on simple cooking 👨🏼‍🍳 Fruits and vegetables leaves 🥬 nuts and legumes as the largest proportion The dietary pattern advocated by today's nutrition is relatively healthier 👍🏼 In fact, his dishes are mainly European, Asian and African local dishes The taste will generally suit our Hong Kong people😌 ➷ Simply choose a selected meal for two to eat ✌🏼 Let's take a trip to the Mediterranean to try something new Dinner set includes soup, appetizer, main course rice, dessert and drinks🍹 It looks quite cheap, you will definitely eat until you are full 🤰🏼🫃🏼 ➷ ❐ Beetroot cream soup I don't know if it's mixed with the cream soup The grass-green flavor of beetroot itself has disappeared😲 it becomes very easy to enter The whole soup has beetroot puree. Drinking the soup will also increase the taste🤤 ❐ Sesame sauce chicken strip salad with hydroponic vegetables Hydroponic vegetables are grown in-house in the restaurant 🥗 especially fresh with a sizzling sound The chicken is lightly added with some seasoning and it doesn't feel too monotonous🧂 Plus there is sesame sauce to match than the usual salad dressing will be more refreshing🤓 ➷ ❐ Crispy Peter Fish The name Peter Fish is very special and can be said to have never been heard before🧐 Its origin is quite interesting I will not say more here you will see on the Internet Rumor has it that it is a must-eat seafood in Israel🐟 Some say it is Wu Guo fish Some people also say that it is a catfish, but it is good to know more than anything 😆 This time this Peter fish recipe is really simple just use the fried this way😋 Freshly made hot so the aroma is particularly strong 😶‍🌫️ Especially when the fish is cut 🔪 the aroma inside can be said to flow out🤤 The whole fish is very crispy, the fish meat will not be dry, leaving the fish flavor it should have 👍🏼 ❐ Water Poached Egg Shak Shuka Beef Middle Eastern Rice Shak Shuka is another very strange name What exactly is 🤔 It turns out it is a kind of egg mixed with tomatoes🍅 olive oil chili onions Sauce composed of garlic😲 Of course then with different foods may be used with more seasoning It can be said to be the typical representative of Arabic cuisine 🇦🇪 This time with beef to make a main course 🐂 taste can be considered quite outstanding The beef itself goes quite well with this sauce of Shak Shuka😌 The sauce makes people feel and will not be greasy or burdensome 👍🏼 The rice seems to be made with spices to eat a spice flavor Larger than the usual white rice and long 🍚 is also more bouncy and distinct grains 😋 ➷ ❐ Mediterranean Crispy Banana Although this crispy banana is dessert 🍌 but it will not have a very soft feeling Taking the whole banana flesh to fry is both simple and delicious🤤 ❐ Pomegranate mousse ice cream Usually doing well is rewarded🫣 This mousse ice cream was treated by the shopkeeper🥰 The taste of pomegranate itself is already very fresh. It won't be sweet even if you use it as a mousse🍨 Plus it has a lot of nuts to add a bite to the melt-in-your-mouth texture🤪 ➷ Although the restaurant has religious beliefs but it is definitely not boring😌 They will still dress up and lay a nice flower wall for the restaurant for everyone to take pictures🌷 The staff are very nice. This feeling of mutual respect is very comfortable 👍🏼 Overall this is a restaurant that will surprise and learn things😆 ➷ 🧸🌞𝗖 Where is it? Here 👇🏽 📍Shop B122B, B1/F, Yee Lai Plaza, 3 Tsuen Wah Street, Tsuen Wan #cookingbear #foodie #hkfoodie #hkfood #Tsun WanFood #Tsun WanFoodMap #TsunWanRestaurant #MediterraneanCuisine #PhotoRestaurants