Award-winning high-quality traditional Cantonese and Sichuan cuisine👍

Located on the second floor of the Ritz-Carlton, Kowloon, the Richmond Hotel specializes in traditional handy Cantonese cuisine, authentic Sichuan cuisine and fine dim sum. Must try the award-winning Peking-style duck 🦆, the portion is enough and tastes good😋 Almost every table has a little honey barbecue, you will know the charm of Cantonese barbecue after eating it👍 Tiger Prawn Hot Pot, real super large tiger shrimp🦐, with fried crispy and delicious hot pot, delicious to be unbeatable✌️ The honey crispy eel balls are also very good, large pieces of eel balls rolled into balls, fried crispy and sweet 😋 Egg white cherry fried rice and mushroom spaghetti, the portion is full 10, delicious and filling 😂 The tiger skin pepper is delicious. Friends who like spicy food can't miss Chongqing Chicken Pot🐔 #foodie #Chongqing Chicken Pot #Peking Style Duck with Sliced ​​Slices #Honey Char Siu