A Lux, an Italian-French restaurant hidden at the slope of Duddell Street in Central

Hidden on the ramp of Duty Free Street in Central, the Italian-French restaurant A Lux ~ The restaurant is decorated in a European low-key luxury style, the lighting is dim and romantic, plus it is located in Duty Free Street, a legal monument in Hong Kong, with a high sense of privacy😙 𝒜𝓂𝓊𝓈𝑒 𝒷𝑜𝓊𝒸𝒽𝑒 Cuttlefish sauce crisps are filled with soft tuna puree and avocado sauce, served with grapefruit beads, the taste is very layered🥑 𝒰.𝒮. 𝒫𝓇𝒾𝓂𝑒 𝒷𝑒𝑒𝒻 𝓉𝒶𝓇𝓉𝒶𝓇𝑒, 𝒸𝓇𝒾𝓅𝓅 𝓅𝑜𝓉𝒶𝓉𝑜𝑒𝓈 𝒶𝓃𝒹 𝑜𝓃𝒾𝑜𝓃 𝓅𝓊𝓇𝑒𝑒 Crispy on the outside and soft on the inside, the slipper bun ciabatta is covered with fresh onion cream🧅 and then put on the soft and meaty beef tartar🥩 topped with fried potato strips for decoration, the appearance and taste are surprising😝 𝒮𝒸𝓇𝒶𝓂𝒷𝓁𝑒𝒹 𝑒𝑔𝑔 𝓌𝒾𝓉𝒽 𝒷𝓁𝓊𝑒 𝓁𝑝𝑜𝒷 Deluxe version of scrambled eggs! The scrambled eggs are tender, retaining the egg juice, and using Italian eggs, the egg flavor is particularly fragrant! When eating, pour out the blue lobster meat and Russian Caviar in the egg shell, which is full of freshness 🍳🍳🍳 𝒮𝒸𝒶𝓂𝓅𝒾 𝒸𝒽𝒶𝓃𝓉𝑒𝓇𝑒𝓁𝓁𝑒 𝓅𝒶𝓈𝓉𝒶 / 𝓇𝒾𝓈𝑜𝓉𝓉𝑜 Guitar noodles are freshly made, soft and bouncy, good taste🎸 Each noodle is hung with a sauce made of fresh French yellow mushrooms, mushroom fragrance🍄 The Norwegian shrimp on top are fresh and fresh, fresh ingredients🦐 Risotto are cooked just right, not too soft or too hard, but I like to eat pasta more😆 𝑀𝒶𝒾𝓃𝓈 𝐹𝒾𝓁𝑜 𝓅𝒶𝓈𝓉𝓇𝓎, 𝒸𝑜𝒹 𝓇𝑜𝓊𝓁𝒶𝒹𝑒 𝓌𝒾𝓎 𝒸𝒾𝑜𝓅𝓅𝒾𝓃𝑜 The chef wraps the squid and mixed vegetables in three layers of pastry, crispy on the outside and tender on the inside, the Italian seafood soup cioppino blends Australian mussels, squid and Japanese mussels, the taste is fresh and sweet☺️ 𝒰𝒮 𝓅𝓇𝒾𝓂𝑒 𝓇𝒾𝒷𝑒𝓎𝑒 𝒸𝒶𝓅, 𝓇𝑜𝑜𝓉 𝓋𝑒𝑔𝑒𝓉𝒶𝒷𝓁𝑒 𝒶𝓃𝒹 𝓈𝒽𝒶𝓁𝓁𝑜𝓉 𝒿𝓊𝓈 Ribeye cap is rich in meat flavour, soft and tender, and the rawness is well controlled😊 #SummerFoodRecommendations #ChristmasGoods2022 #foodie