🇯🇵【 Nanying Seafood 】 Tsim Sha Tsui Hamayaki Izakaya

It's not the first time I've had a big meal at Southern Seafood. This time I ordered the whole table. It's not the delicacies I've eaten before, but I know it must be the food that everyone loves. My girlfriend said that people are always good, so they should try everything! fine! I took advantage of this high standard and fresh izakaya to enjoy a great meal with you! 🦀Miso Koro-yaki The crab lid contains onion, crab paste, crab seeds, crab meat and quail eggs. I think it tastes like shrimp sauce. It turns out there is no fishy smell at all, and it's also very evil😋. 🦪 Live mussels There are bacon, oysters, mussels and scallops. The freshness is visible to the naked eye. The bacon is still moving when it is served😍 Very fresh! The sashimi is cooked with sake, which tastes more wine flavor; the grilled mussels are fluffy; the bacon is seasoned with pepper, which makes it more fragrant and delicious; the oysters are large and plump, grilled at least less dry inside juicy, very fresh and delicious😋, eat the original flavor of seafood💕 Remember to check in before eating the above two, then the clerk opens the stove to grill and season, we can easily chat and wait to eat. 🐡Yundan seaweed sashimi Add thick seaweed to cucumber shreds rolled into seaweed to eat together, firm seaweed rich taste, rich seaweed flavor, very fresh 💕. 🐂Pesto beef tongue The beef tongue is soft and big, fragrant and flavourful! beverage: Kyoho Beer Passionate pineapple shochu Big 満️ enough👍🏻 。 。 #yummy #japanesefood #hkmama #hkiger #hkblogger #hkmamablog #hkkol #instalike #lifestyleblogger #hkfoodie #kolhk #hkfoodieblogger #hkblogger #influencer #HongKongFood #Tsim Sha TsuiFood #JapaneseFood #Foodie #CameraEatFirst