"Try the original Wagyu beef cubes first~"

The iron man's purpose is flowers 📍2/F, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay ~Tie Renzhihua~ It specializes in chef-served Omakase and Teppanyaki I came on a weekday night to eat almost full 👏🏻 very popular If you want to eat, remember to book in advance 📞 Lobster Teppanyaki for 2 $2380/2 ~ The set is very rich ~ two of us are super full after eating ~ satisfied Appetizers, salad, sauce-cooked white squid, Lobster with seaweed sauce, seasonal dishes, Japanese A5 Wagyu, fried rice, chicken broth and dessert Watching the chef 🧑‍🍳 making Teppanyaki ~ It feels like watching a performance ban ~ 👏🏻 It's exciting Appetizer ~ Lobster 🦞 Fuku Bag Lobster meat and shrimp jelly wrapped in bean curd skin and served with carrots The shrimp paste is bouncy, the bean curd skin and the carrot absorb the essence of the broth Salad🥗 Quinoa, walnuts with salad greens and cucumber The sauce is sweet and sour and very appetizing Sauce-cooked white sturgeon Thick-cut white squid 🐟 The chef cooks the onion sauce 🧅 first Then slowly slice the white squid and fry until golden brown😋 The fish meat is soft and tender✅ The fish skin is fried very crispy🤤 The flavor is very rich ♥️ Lobster with seaweed sauce Using fresh Western Australian lobster🦞 The chef removes the meat on the spot ♥️ Very skillful Sautéed and poured with secret seaweed sauce🤤 The lobster meat is crispy and bouncy Seasonal cuisine - Japanese fresh mushrooms Japanese fresh mushrooms are big ~ they look very thick Use the simplest seasoning - garlic and butter You can also taste the aroma of mushrooms Japanese A5 Kuroge Wagyu beef The chef will first inquire about how much ripeness - I chose 70% cooked 🥩 The fried wagyu beef is pink Wagyu beef itself is heavier in fat and has a strong oil flavour First taste the original Wagyu beef~ Served with accompaniment of Shanghai salt, red wine sauce, and mustard A wagyu beef ~ many flavors Fried rice Using Japanese rice ~ rice grains are distinct Chicken broth The taste is clear 😄 with fresh shrimp and mushrooms ~ very comfortable to drink dessert Jinggang honeydew melon ~ super sweet and juicy Grapefruit sorbet ~ rich grapefruit flavor 👏🏻 The whole meal can be described perfectly ♥️ #HongKonggoodplaces #foodie #omakase #chefsboard #hkfoodie#hkkol