🔥Shika Teppan-Yaki

Second visit to the popular Teppanyaki specialist shop located on Shepherd's Road, Causeway Bay🔥 [鉄人志花] has been well received since its opening, especially appreciate the professional craftsmanship and cooking techniques of the master here, so that the presentation of each dish, the taste is presented in the best state in front of the guests, dining here both visually and tastefully, is a kind of enjoyment😋 🦞 Recently, they also launched a popular offer, who enjoy the Teppanyaki set for two, you can give a free live lobster (about 14 two ~ 1 catty), and you can choose to use Teppanyaki or sashimi method to enjoy in the restaurant, really can not miss very affordable 👍🏻 🔱Eelfish Teppanyaki Grilled $2980 for 2 people 🥗▪️Handmade appetizers ✨Plum wine dipped bacon, very smoky and full of wine aroma ✨Grapefruit marinated cherry tomatoes, sweet and clear ✨Quinoa vegetable salad with pick, fresh, healthy and tasty 🐠▪️ Seasonal sashimi The three sashimi are very fresh, namely scallops, bream, and peony shrimp, as a sequence to open the sense of taste before eating Teppanyaki 🐟▪️Deep sea white squid with Japanese onion sauce The skin of white squid is super crispy and full of salt, like eating chips. The outer layer of the fish is charred and the flesh is delicate, accompanied by Japanese onion sauce ✨▪️ Grilled Japanese hibiscus with wasabi cream sauce The elephant clams are of excellent quality, grilled to half-cooked, the meat is crispy and tender, the taste is delicious, fully experience the original flavor of the eel, the wasabi cream sauce has a light milky aroma, and the ephedra is delicious 🦞▪️ Lobster Teppanyaki Watching the master immediately remove the meat and cook the very fresh lobster is an eye-opener, using South Australian lobster, fat and thick, tender meat, very fresh, accompanied by a rich lobster paste sauce, very tasty 🥬▪️ Seasonal sparse Butter fried rapeseed flowers and then accompanied by fried garlic, rapeseed flowers refreshing and fresh, as a middle time to clear the taste buds, very good match 🥩▪️ Japanese A5 black hair wagyu beef We ordered five percent cooked, rich meat flavor, with the unique sweetness and flavor of Wagyu beef fat, the oil flowers melt in the mouth, with four different seasonings, Jizhou plum hawthorn sauce, rose salt, mountain anemone and extra large garlic slices, sour vinegar sauce, extra large garlic slices, each different flavor, difficult to distinguish 🧆▪️ Japanese Iron Plate Fried Rice (Japanese Rice) Wagyu fried rice, using Japanese pearl rice, with many different ingredients, Wagyu grains, carrot grains, onion grains, Japanese eggs, soy sauce, the master fried very dry, rice and other ingredients grain distinct, Wagyu full of oil fragrance, quite full feel very tasty 🍲▪️Eastern Star Slices with Snapper White Soup The milky white bream white fish soup is super fresh and sweet, full of fish flavour. The fish meat of Dongxingban is smooth and delicate. It is great with fried rice. It is a wonderful dish 🍨▪️Dessert ✨Tofu ice cream fragrance ~ very smooth with rich bean flavor with crispy rice and black sugar sauce, very sweet, like ✨Grapefruit Ice Cream ~ Grapefruit flavor is super rich, there are many grains of grapefruit peel, the taste is very full, melts in the mouth, perfect ending 🥃▪️Tie people make their own plum wine Homemade, plum flavor is fragrant, sprinkled pure, iced and sweet It is most suitable with Teppanyaki food 🏛️ Shika Teppan-Yaki 📍 2/F, Chau Ming Building, 477-481 Shek Wan Road, Causeway Bay #Shikateppanyaki #Teppanyaki #Elephant #Teppanyaki #omakase #lobster #wagyu #white squid #kol #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hongkongfood #cameraeatfirst #eatgoodeveryday series #lonely foodie