Japanese popular rice balls 🍙 a variety of flavors with Japanese style soup

I usually like to eat Japanese rice balls🍙 Especially the OMUSUBI🍙 rice balls from Japan are one of my afternoon tea options OMUSUBI goes Japanese minimalist style🤍 The rice balls are selected from "love at first sight rice" from Miyagi Prefecture, Japan, with more than 20 flavors of yuzu🍙 In addition to the classic flavors, there are also red snow crab fillet extra-rich seaweed sauce, spicy sauce Jinping lotus root and Jizhou seedless dried plums Satisfy so many tastes😋 In addition to a variety of flavors of rice balls, the new store in Pacific Place also offers a variety of drinks and soups Recommend three combinations🤤 Japanese Kishu seedless dried plums and Hokkaido-produced grilled mentaiko 🍙 Served with Japanese-style mussel kelp clear soup Spicy Sauce Kimpei Lotus Root Green Tang Spicy Miso Spicy Grilled Beef Tongue 🍙 with Kyoto Fu Skin Soy Milk Konbu Soup (Grapefruit Flavor) Red snow crab paste sashimi, Hokkaido-produced grilled mentaiko 🍙 with black pork sauce OMUSUBI Taikoo Place #HongKongFood #foodie