🔸Side Fishing Chung - People who work in Pacific Place are so happy😎

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Last time I had the brunch menu at @lafavoritahk and sat inside. This time at @tempotempohk, sitting outdoors. Lunch menu 2 courses @ 238 3 courses @ 268 Brunch menu 3 courses @ 398 🌼 PROSCIUTTO E MELONE Parma ham aged 24 months, Italian melon, rocket Roasted veal, tuna mayo, capers leaves 🌼TAGLIATA DI MANZO +68 Wagyu beef striploin, rocket, parmesan shave 🌼 HOMEMADE TAGLIOLINI AL TARTUFO + 38 Butter, shallots, white truffle paste, fresh shaved truffle 🌼 PISTACHIO PANNA COTTA Raspberry ice cream has a strong pistachio flavour. The two go well together😌 🌼BASILICOIN $80 Basil 🌿 beetroot soda But not good to drink the beetroot flavor 🌼BALSAMIC & STRAWBERRY $80 The strawberry flavor is not very drinkable, but the hawthorn is drinkable😂 Sour and sweet Overall very good atmosphere and good food🤤 as a farewell meal is a good choice👍🏻 The service is also very good☺️ The most important thing is that the appetizer and desserts are too rich😝 Each dish performed very evenly😆 I believe that in Hong Kong, the quality portion of this Italian dish, 268 is considered reasonable💛 I've had tiramisu from their brunch menu before. It is a little disappointing. I personally do not like sugar on the face. Secondly, it tastes no mouth, and the coffee flavor is too bland. ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ If you are looking for an elegant pretty Italian restaurant with reasonable price then @lafavoritahk would be a 👍🏻 choice for you 😉 tho not the best but everything is on avg 😗 Personally don’t like the tiramisu here especially im not a fan of coating sugar on top Having the carpaccio makes me miss the Vietnamese style carpaccio which I can’t find any in HK ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ @tempotempohk 📍 2/F Oxford House, Taikoo Place, 979 King's Rd, Quarry Bay ◇◇◇◇◇◇◇◇◇ 🔎 #cass_quarrybay 🔎 #cass_Quarry Bay 🔎#cass_bar 🔎#cass_italian 🔎#cass_Italian food 🔎#eatwccinhk #lafavorita #thesixteenth #tempotempo #hkfoodie #foodie #HongKongGood Places #SummerFoodRecommendations #hkfood #HongKongFood