🍽️ High quality retro opera house restaurant in Central

🍽️ High quality retro opera house restaurant in Central Aria, located on the 24th floor of California Building in Lan Kwai Fong, exudes an elegant retro opera house atmosphere. The restaurant uses a large number of floor-to-ceiling windows, which makes it feel more open and comfortable, and guests can enjoy a panoramic view of Hong Kong's famous city scenery. 🥖 Sourdough bread After ordering, the waiter will bring Sourdough. The round sourdough bread balls have been pre-cut, crispy on the outside, soft and warm on the inside, with a strong wheat flavor. Dip it in olive oil and balsamic vinegar and eat it together. It has a rich taste and is the best appetizer. 🍆 Melanzane alla Puttanesca $198 Roasted Eggplant in Puttanesca Style This is a very special appetizer. The round eggplants are mixed with tomatoes, olives, anchovies, capers and garlic sauce and cooked in a transparent bag. When the eggplants are served, the waiter will cut open the bag for the customers. The orange and red appearance looks vibrant. The eggplant tastes a bit like Chinese black bean sauce, but with a unique umami flavor. The eggplant is soft and sticky, delicious. 🥩 Costata Kagoshima A4 $298/100g (Minimum consumption 200g) Kagoshima Wagyu beef is a must-order dish in the restaurant. The manager will put the steak on a food cart and push it in front of the customers, asking them how wide they would like the steak to be, and then cut the steak into appropriate portions according to the customers' wishes. The portion size is hard to predict, and once it’s cut it cannot be cancelled. Usually one finger is about 250-350g. The minimum cut is 200g, but if it is cut too thin, you won’t be able to taste the most essential part of the steak. This time I asked the store manager to cut a one-finger portion, which is about 500 grams. I suggest that if you want to eat steak, you can place an order first, and then order other delicacies after the store manager has cut the portion for you, otherwise it is easy to be greedy. The Kagoshima Wagyu beef is fried until it is pink and red. The 70%-rare steak is fried until the outside is crispy and fragrant, while the inside is tender and juicy. The fat of the steak is evenly distributed and melts in your mouth, making it rich and delicious. The most popular thing about the steak is that it is full of charcoal flavor and the aroma is so fragrant that it is very satisfying to eat it alone. The waiter even brought us a bottle of mustard sauce to try. After dipping the steak in mustard, the flavor was more layered and satisfying. The store manager is very humorous and even wrote his name GIAMMARCO SAI on the paper so that customers can contact him directly if they have any opinions 😆 🍮 Tiramisu Tiramisu is the main dessert of the restaurant. The Tiramisu served in a cup has an exquisite appearance. The surface of the teardrop-shaped Italian cheese is sprinkled with a layer of cocoa powder. It has a delicate and full taste, full of vanilla flavor, moderate sweetness in the mouth, and is smoother and creamier than usual. It is a must-try. 🔸Small summary: The restaurant's service and food are of very high quality, making it a great place for friends or couples to visit. 👅 Taste: 4.9/5 💰CP value: 4.3/5 🕴🏻Service: 5/5 🔰Restaurant environment: 5/5 👀Return rate: 4.8/5 🍽 Restaurant: ARIA 🌐Address: 24/F, California Building, 30-32 Tak Kei Lee Street, Central 🐮 #cowingEat in Central #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foostagram #camerafoodfirst #foodie #foodiegoodfood #Centralfood #highqualityrestaurant