Fresh seafood still moving when served at the table Nan Ying Seafood, Tsim Sha Tsui, Hong Kong

The restaurant layout is mainly Japanese style, the distance between the tables is loose, and no one can hear the secrets. It is very comfortable to sit~ Nan Ying Seafood Collection ~ There are scallops, clams, abalone, oysters, shrimps, and crab legs. When the seafood is served, they are all moving, and you can see that they are fresh. In addition, the size of the seafood is also treasure-level, each one is super large, guaranteed to be delicious, and the price is worth it~ Crab miso Kora-yaki ~ The waiters at Isoyaki will help cook it, so there is no need to worry about it not being cooked well. The crab roe in Kora-yaki is added with a lot of crab roe, so that every bite of crab roe has a bursting texture, which is delicious~ Seaweed and sea urchin tempura ~ The seaweed is fried very crispy, and the sea urchin is wrapped inside. The taste is sweet and sweet. I highly recommend it~ Silver Snow Fish Saikyo Grilled ~ The fish meat is very tender and smooth, and the sauce tastes just right, not too sweet. The fish meat slides away without even biting it, and the fish oil is very rich ~ Japanese Matcha Thousand Layer Cake ~ The matcha flavor is rich. Compared with the Japanese cakes we usually eat, this is a slightly sweet version, which is more comfortable to eat~ Oolong tea ~ not sweet, easy to drink, and the tea flavor is fragrant ~ Address－Nan Ying Seafood (Tsim Sha Tsui) 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui Features - Fresh seafood Price per person: $500 Rating - 🌟🌟🌟🌟🌟 #hkfoodie #goodplacesforfamily #foodie #goodplacesinhongkong #summerfoodierecommendations