Japanese style Hamayaki Izakaya

This restaurant focuses on seasonal ingredients freshly delivered daily from Japan🇯🇵 with the master's skill, providing authentic Japanese iso-yaki, sushi and sashimi dishes🎏 💗4 servings of pickles ($78) 🫔Dried snowfish: thin and crispy 🍊Grapefruit carrot stain: The carrot stain is crisp and sweet, with a fresh grapefruit flavor 🥣 Cool jellyfish: jellyfish is refreshing and bouncy, taste sour and spicy and appetizing 🦑 Wine-stuffed squid: Fat and tender squid burst out with sweet and delicious organ juice 💗Hirama Sashimi ($238) The flat eye is crystal clear, the meat is smooth and tender, rolled with spring onion and mint, dipped in sour sauce to highlight the freshness🐟 💗Sake Cooked Mussels ($108) The mussels are full and tender, each without sand🐚 The sweet soup with a hint of sake🍲 💗Black Truffle Eel Roll ($268) The eel is thick and plump, the sauce is sweet and seasoned🦈 The rice rolls are wrapped in refreshing cucumber strips🥒 and finally topped with black truffle, the taste is more layered🍣 💗Crab Miso Koro-yaki ($78/each) The whole crab lid is stuffed with matsutake crab paste, served with crab meat, crab roe, shallots and quail eggs. It is sprinkled with Japanese sake🍶 when grilled. The texture is rich and smooth, the crab flavor is rich, and the aftertaste is delicious🦀 💗Sashimi Mussels ($78/each) The sashimi is fresh and thick, and tastes fresh and juicy⚪️ 💗Bacon Shell Grill ($78/each) The bacon is thick and bouncy, seasoned with sea salt to highlight the freshness of the mussels🦪 💗Beef Udon ($78) The udon is smooth and chewy, absorbing the essence of the sweet soup🍜 There are two half-cooked thin beef slices, the meat is soft and tender, and the beef flavor is rich🐃 💗Mango Lactic Acid ($58) The lactic acid has a strong mango flavour, which is sweet and sour🥭 💗Kyoho Lactic Acid ($58) Kyoho has a natural sweetness and is well balanced with lactic acid🍇 Taste Index: 😋😋😋 Food value index: 💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $201-$400 📍 Nan Ei Sui San 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui #localtour #foodie