Noodles in the drawer… how are they?

The noodles at Man Seng Lung in Huai Yot District, Trang Province, are made by the shop itself every day, and the noodles and thin wontons are stored in a wooden drawer. When customers order, they open the drawer to take out the noodles and boil them, which results in noodles that are both soft and chewy. Ah Pae Hung has been opening this shop since he was 19 years old. Now he is 92 years old. At present, Ah Pae Hung is still strong and has a very good memory. He tells stories in a loud and clear voice. Currently, his sister-in-law helps sell in front of the shop. There are both local and foreign customers who stop by to order take-out. The price is not expensive. Another unique feature of the shop is the homemade roast pork and minced boiled chicken. There are no vegetables at the bottom of the bowl to bother you, except for chopped spring onions sprinkled on top. The shop seasons the food and eats it right away. If you don't like it sweet, you may have to ask for less sugar. The soup is made from boiled chicken stock. The aroma and flavor are very strong. The price is not expensive at all, only 40 baht per bowl. In addition to the yellow noodles, the shop also has charcoal black noodles and green noodles made from vegetables. Each piece costs 23 baht. You can also order it in a box. Try it and you will love it. The taste is excellent. The shop is old and stale. You can tell from the round marble-topped tables and wooden chairs in the shop.