Shikoku Authentic Sanuki Udon🥹 The best hand-made udon I have ever had🤤

If you can't live there, save it and eat later😋 How can you not eat Tsukiji Udon when you come to Shikoku? This handmade うどん Maiden is the best udon I have ever eaten 🥹🥹🥹 11am open, daily udon quantity is limited, sold out, I went very on time 11am, less than 10min outside already queued, very exaggerated 😱 The fried chicken cold udon is the signature of the shop, the fried chicken is crispy on the outside and soft on the inside, a bite is leaking all the juice, juicy to a point! The hand-beaten udon is thicker, because it is cold, the mouthfeel is strong! I don't know how to describe the mouthfeel, it's the kind that will rebound when you bite it, it's smooth and tough and you don't have to use special force to chew. This kind of smoky taste really have to come to Shikoku to eat 😋 The sauce is seasoned with soy sauce, add chopped green onion and ginger, simple way to eat, but the most can bring out the wheat flavor of noodles! Another bowl ordered black hair wagyu hot udon. We go in December and the weather is cold. Eat hot food to warm your stomach! The soup is thicker, the thick noodles are more soupy. But if you want to compare, the combination of fried chicken + cold udon is really unbeatable🤟🏻 —— Hand-made Oolong Noodles Maiden Address: 1-482-5 Fukuoka-cho, Takamatsu, Kagawa Prefecture Access: About 10 minutes walk from Kotoden "Kataharacho" Station / About 20 minutes walk from Takamatsu Port Opening Hours: 11:00 ~ (Limited Quantity, While Sold Out) Closed: Thursday #Japan Attractions