Indian Kitchen

Indian Kitchen, located in Aewol, features a wood-inspired interior design similar to its main branch. The restaurant offers tables for 2, 4, and 6 people, as well as high chairs for children, making it a great spot for families seeking kid-friendly dining options. The space is adorned with flowers both inside and outside, and the outdoor garden boasts ocean-view tables where guests can enjoy the scenery. This restaurant serves Indian cuisine that uses spices but is tailored to suit Korean tastes. Conveniently located near Jeju Airport, it’s an excellent choice for those exploring Jeju’s Yongdam Coastal Road and looking for a good place to eat. At the Jeju Indian Kitchen Airport branch, guests can access the outdoor garden through a door behind the counter. The terrace features tables for multiple guests, and one section offers stunning ocean views of Yongdam Coastal Road. The menu includes dishes like lamb chops, lamb skewers, tandoori chicken, Indian-style chicken skewers, and Kashmiri kebabs. Takeout is also available, making it a great option not only for lunch but also for those staying near Jeju Airport and seeking evening snacks to pair with drinks. The curry menu includes abalone curry, shrimp curry, butter chicken curry, chicken curry, lamb curry, eggplant curry, palak paneer, aloo gobi, vegetable bhaji, paneer butter masala, dal makhani, and chana masala. Each dish comes with detailed descriptions and prices, allowing guests to choose based on their preferences. In addition to chicken and curry, the menu offers steamed rice dishes like lamb biryani, chicken biryani, and vegetable biryani, as well as stir-fried noodle options such as shrimp chow mein, chicken chow mein, and vegetable chow mein. The butter chicken curry, made with tandoor-grilled chicken, cashews, and cream, is mild and suitable for all ages, making it a highly recommended dish. The butter garlic naan, baked in a tandoor oven, is a traditional Indian bread enhanced with butter for a richer and softer taste compared to regular naan. Naan is typically torn by hand and dipped into curry, offering a blend of Indian spices and buttery flavor. The portion size is generous, making it sufficient for two people. For a visit to the Jeju Indian Kitchen Airport branch, a meal for two could include curry, naan, and tandoori chicken, which would be just the right amount. Alternatively, guests can explore other menu options based on their preferences.