The Dong Galo Restaurant in Kaili is a unique restaurant full of Dong ethnic style.

Stepping into the restaurant is like entering a Dong village, with Dong culture displayed on the walls and Dong production and living utensils placed around. The restaurant's name comes from the tribal leader "Galo" in the Dong village, who is highly respected and has excellent cooking skills. The dishes combine the characteristics and deliciousness of Dong cuisine, with excellent color, aroma, and taste, such as straw ribs, Dong braised pork, and brown fragrant yellow rice cake. The ancient Dong sour soup fish is especially famous, with a unique sour soup and tender and delicious fish. The restaurant also offers diners a rich cultural experience, with national intangible cultural heritage performances such as Dong songs. The waiters are dressed in Dong costumes and are warm and hospitable, allowing diners to experience a strong ethnic atmosphere.