[Osaka, Nishitenma] Tempura specialty restaurant "OIMATSU Tempura Suzuki" selected by Michelin 2024

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Nishitenma, Osaka "OIMATSU Tempura Suzuki" Authentic tempura specialty restaurant listed in Michelin -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 7 minutes walk from Minamimorimachi subway station. Authentic tempura specialty restaurant listed in the Michelin Guide Kyoto/Osaka 2024. The tempura is carefully prepared using fresh ingredients. 　　 The crispy batter and the flavor of the ingredients are highlighted, and you can enjoy tempura made with high-quality ingredients such as seasonal ingredients and Kuroge Wagyu beef fillet. 　　 ▼ Luxury Plan 20,000 yen ・Sukui tofu and sea urchin The creamy sukui tofu is perfectly intertwined with the rich flavor of sea urchin and the crunchy salmon roe, and the gentle flavor spreads throughout your mouth. The sukui tofu is a masterpiece that the chef is proud of. ・Simmered autumn eggplant and cherry shrimp A refined and comforting dish in which the softness of the autumn eggplant and the fragrant cherry shrimp harmonize and the deep flavor of the dashi permeates the dish. You can also enjoy the flavors of asparagus and myoga ginger. ・Tempura: Tiger prawn The crispy batter and the sweetness of the plump shrimp are a perfect match, and you can enjoy the fragrant flavor of freshly fried prawns. You can also enjoy the crunchy texture and rich flavor of the prawn heads in tempura. - Tempura: Ginkgo A piping hot texture and a slight bitterness that goes perfectly with the fragrant batter is a taste of autumn. - Tempura: Dragon fruit buds Crunchy on the outside and juicy on the inside, with a slight sweetness and a faint floral scent that fills your mouth. - Tempura: Tiger prawn wrapped in shiso Enjoy the exquisite taste of the crispy batter, the refreshing scent of shiso, and the plump texture and sweetness of the shrimp. - Tempura: Matsutake mushroom The fragrant and crunchy texture is appealing. The subtle sweetness and unique flavor fill your mouth. You can fully enjoy the rich flavor with every bite. - Daikon radish salad with plum jelly and salted kelp The umami of the salted kelp and the sourness of the plum jelly are exquisitely intertwined, and the crunchy texture of the daikon radish adds an accent. The refreshing flavor will whet your appetite. Tempura: Kuroge Wagyu Chateaubriand Sea Urchin A masterpiece that perfectly blends the richness of the sea urchin and the juiciness of the Kuroge Wagyu Chateaubriand. The crispy tempura batter is light and you can enjoy the deep umami flavor and the aroma of the seashore. Tempura: Asparagus Crispy on the outside, juicy, soft, and sweet on the inside. The subtle aroma brings out the flavor of the ingredients. Tempura: Asparagus Stalk Crispy on the outside, crunchy on the inside. You can enjoy the light sweetness and subtle greenness, and the simple flavor harmonizes with the batter for a delicious taste. Tempura: Conger eel The fluffy texture is appealing. The light and elegant flavor spreads, and you can enjoy the exquisite flavor that harmonizes with the fragrant batter. It goes great with salted plums and tempura sauce. Tempura: Lotus root Enjoy a unique texture that is crisp on the outside and crunchy on the inside. It has a slight sweetness and earthy aroma. Tempura: Sweetfish with roe Crunchy on the outside and plump on the inside. Enjoy the crunchy texture of the eggs, and a luxurious flavor that exquisitely blends fresh umami with a slightly bitter taste. Tempura: Blackthroat seaperch Lightly and soft with fat. The refined, rich sweetness and umami flavor spreads in your mouth, creating an exquisite harmony with the fragrant batter. Tempura: Beni Haruka Moist and steamy. The natural sweetness stands out, and the aroma of the potato and the tempura batter are in perfect harmony for a delicious taste. ・Tenchazuke or Tendon Tendon is a dish of crispy kakiage on rice, perfectly coated with rich sauce. The natural sweetness and umami of the ingredients combine to create a luxurious taste that allows you to enjoy a rich flavor. ・Dessert: Handmade Monaka The monaka, which has a sweet taste of bean paste and potato paste, has a crisp exterior and creamy mascarpone ice cream inside. The refreshing fruit accents make this a dessert that allows you to enjoy a variety of flavors. In a relaxed atmosphere, you can enjoy a luxurious moment while watching the craftsmanship up close. Recommended for special dinner parties, dates, business dinners, and entertaining. 　　 ───────────── ▼ OIMATSU Tempura Suzuki 4-4-2 Nishitenma, Kita-ku, Osaka, Osaka Prefecture La Douceur Umeda East 1F Hours: 17:00-22:00 Closed: Sundays Access: 7-minute walk from Minamimorimachi subway station ───────────── #FuriTabi #MichelinGuide #MichelinWashoku #MichelinOsaka #NishitenmaGourmet #NishitenmaDinner #OsakaGourmet #OsakaDinner #OsakaSightseeing #OsakaTrip #OsakaGourmet