[Osaka, Nishitenma] Yakitori restaurant "Shinpaku" where you can enjoy Amagi Shamo and Omi duck

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Nishitenma, Osaka "Shinpaku" A yakitori restaurant where you can enjoy Amagi Shamo and Omi duck -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 About a 10-minute walk from Higashi-Umeda Station on the subway. In addition to skewers made with rare local chicken and duck parts, this yakitori restaurant also offers creative skewers that incorporate seasonal ingredients. It has been selected as one of Tabelog's top 100 restaurants in 2024. 　　 They use "Amagi Shamo" carefully selected from Horie Poultry Farm in Shizuoka Prefecture. It has just the right amount of elasticity, and with each bite, a deep flavor fills your mouth. The fat and meat texture are exquisite, highlighting the appeal of the yakitori. ▼Yakitori Omakase Course 12,800 yen A variety of wonderful dishes that brought out the best in the ingredients. First, the cauliflower paste was creamy and smooth to the touch, and the Omi duck pickled radish was a wonderful complement. The Amagi Shamo chicken breast was chewy yet juicy, and the more you chew it, the more delicious the flavor spreads. The rape blossoms dressed with mustard and the Ishikawa small potato raw yuba tonburi had a refreshing taste that made you feel the arrival of spring, adding color to the whole dish. The Amagi Shamo chicken thigh cherry blossom viewing was full of concentrated flavor, and I was surprised by its beautiful appearance. The Omi duck liver pate was rich, and the refreshing accent of the pickled eggplant was exquisite. The Omi duck loin and heart each had their own unique flavor, and the delicious flavor of the fermented chicken neck brought a smile to my face. The combination of grated daikon radish, ginger, myoga ginger, and red kidney carrot pickles was perfectly balanced. The Narazuke Cream of the Seared Amagi Shamo Chicken was a perfect blend of mellowness and the flavor of sake, and the gizzard had a refreshing texture that left a lasting impression. In particular, the chicken wings with 8-year-aged Narazuke pickles had a deep flavor that was likely to become addictive. The Omi Duck and Amagi Shamo Chicken Blended Meatballs were full of gravy and were an excellent dish. The clay pot rice with lotus root buns was fluffy and sweet, and I was looking forward to the final oyakodon or salt soba. The pistachio monaka dessert allowed me to feel the quality of the ingredients, elegantly finishing off the aftertaste. Overall, I was very satisfied with the course, which was made with seasonal ingredients and carefully prepared. In a quiet environment, there are many hidden charms where you can enjoy a meal to your heart's content. The high quality of the food and the attention to service are evident, and it is easy to see why so many people visit and wait for such a long time for the exquisite yakitori. The attention to detail in the selection of ingredients and cooking methods makes for a masterpiece that is almost like a work of art. ───────────── ▼ Shinpaku 6-6-12 Nishitenma, Kita-ku, Osaka City, Osaka Prefecture Reservations accepted Business hours: 18:00-22:50 Closed: Irregularly Access: 10 minutes walk from Higashi-Umeda Station on the subway ───────────── #0 yen trip February 2025 #Nishitenma gourmet #Nishitenma dinner #Higashi-Umeda gourmet #Minamimorimachi gourmet #Osaka gourmet #Osaka trip #Osaka gourmet