Carefully crafted vegetarian brunch

If you are very particular about drinking coffee and want to have a beautiful brunch, I introduce you to this coffee shop in Kowloon City. The focus is on brunch with premium ingredients and carefully cooked, offering one or two vegetarian egg and lacto-vegetarian options daily. The hand-brewed coffee is super professional, the Italian coffee uses single-origin beans, the cup and milk volume will be carefully matched, and there is a super special undrinked coffee peel honey tea. The shop holds special cultural events from time to time. If you want to have a late-night coffee, you can keep an eye out. There are so many good food in Kowloon City. This time I found this coffee shop. The two big eyes at the entrance are quite cute. This is a very professional and serious coffee shop, you can feel it by looking at the row of cups on the table, there is a stronger option for latte here and 3/4 milk coffee. There are not many seats inside, simple and comfortable to sit, the screen will have different live broadcasts every day, this day is close to nature, from time to time I hear birds flying by. Bravocado The coffee shop focuses on brunch, and the menu varies a little every day, usually finding a couple of egg-lacto-vegetarian options. This avocado toast is quite rich, the avocado sauce is of course homemade, and there are two water balls. For brunch, it is highly recommended to add French fries, delicious. Aussie Halloumi Australian Style large brunch, most notably with Halloumi Cheese, this cheese is rarely eaten in Hong Kong, fried golden brown is very tasty, the taste is also good. This plate also has asparagus and cherry tomatoes, etc., which is quite a lot of vegetables. Original Basque Cheesecake / Forgather Basque Cheesecake The must-try signature cheesecake here is great. #foodphotography #foodguide #relaxation #foodtrip #western #like