Pak Punjab Pure Plates: Deliciously Sustainable

#earthdayjourney Pak Punjab Restaurant in Quill Mall Kuala Lumpur is a culinary destination that blends authentic Pakistani, Indian, and Punjabi flavors with a commitment to quality and community. Established in 2013, the restaurant emphasizes the use of fresh, seasonal ingredients sourced from local farmers’ markets, ensuring that every dish reflects the best of the season.   The restaurant offers a spacious dining area accommodating up to 200 guests, including a dedicated family section, making it ideal for gatherings and events. With over 40 years of experience in the culinary and hospitality industry, the team at Pak Punjab Restaurant brings a wealth of knowledge and skill to every dish served.  From traditional clay pot dishes like Matka Biryani to freshly prepared tandoori items, the menu is a celebration of rich culinary heritage. The restaurant’s dedication to sourcing local ingredients not only supports the community but also ensures a fresh and authentic dining experience. my personal favorite here is their chicken kebab and briyani rice. For those seeking a taste of authentic Punjabi cuisine in a welcoming environment, Pak Punjab Restaurant offers a memorable dining experience that honors tradition and quality.