Kwun Tong Taiwanese cuisine - Mango Braised Pork Rice

The story is that this Taiwanese food in Kwun Tong Zhonghai Risheng I have eaten once when it first opened, recently with friends after shopping to find something to eat decided to try again 🥰 The restaurant is opened by a group of young people, carefully made, of course to support it 😝 The restaurant itself has been free of charge 🤍 If you come to eat after 2:30pm, there is also a 10% discount on the whole order, very cheap 😊 < 🥭 101 Mango Stuffed Rice $58 The portion is quite a lot, I ordered less rice this time🤓 The stewed meat is evenly fat and lean, I didn't expect it to go well with the mango😍 Sweet and sour is not easy to eat 🐷Secret Thick Cut Honey Pork Chop $38 My friend didn't want to eat so much rice so I ordered the pork chop to try 😀 The fried crust is crispy, large pieces have a bite to eat, the overall suggestion is to order the rice taste will be better ☺️ 🍘Taipei Night Market Snack Platter $36 The platter contains Taiwanese sausage, flower balls and salt and pepper chicken, I like all three of them🤓 Taiwanese intestines are delicious enough, flower balls are big and bouncy😗 The salt and pepper chicken is fried very crispy on the outside, and there is still meat juice inside 🥚 Lava Egg Love $49 Hearing the name feels interesting 😆 Actually it is threaded cheese ham egg cake, we remember to match hot food, really will have threaded effect 🥩 Beef Sauce Cooked Accordion Tofu $20 The accordion tofu absorbs the full beef juice and tastes sweet and delicious 🍠Handmade Taro Fresh Milk $48 🍯Chrysanthemum Honey Ginger Tea $15 There are not many choices of drinks, taro fresh milk is very rich, the milk flavor is very prominent, chrysanthemum honey ginger tea is very warming🤓 < Address🗺 One.01 Shop D, 2/F, Zhonghai Risheng Centre, 56 Jun Yip Street, Kwun Tong ________________________________ Want more food and fun information? Follow @sohyeon_sharing now to pay attention to the latest recommendations🤩 #hkfood #foodie #hkfoodie #hongkonggoodplaces #cafe #hongkongfood #hkfoodblogger