🌶️ Delicious Sichuan grilled fish 🐠

Eat Sichuan cuisine in hot weather🤓 This is simply a hidden shop in Mong Kok, although the shop is small, but the selling point is its family-style operation, the staff relationship is good, harmonious cooperation, will give diners a feeling of home🏠 。 。 ➊🌶️🐠Old Forum Pickled Herring $198 This is the restaurant's most highly recommended pickled fish, there is no reason not to try it🐒 It's really good, the pickled cabbage flavor is strong, the herring meat is tender and boneless, and very full of ingredients, two people ordered a small portion is enough to eat🫢 This time I chose slightly spicy, it feels just right, not because of too spicy and covered the taste of pickled cabbage, like to eat spicy friends can choose medium spicy and extra spicy fish🤓 。 。 ➋🌶️🐔 Mountain City Spicy Chicken $128 This is different from the spicy chicken that you eat outside, it is made of whole chicken cut into pieces and then fried, instead of the usual boneless chicken to fry 😯 Although it is a bit troublesome to spit out the bones, but cooking the chicken flavor is more intense🤤 。 。 📍 Hong Wan Restaurant (Mong Kok) Shop P, G/F, Hong Kong Building, 2A-2P Tong Chai Street, Mong Kok