Must-Try Signature Clear Broth Beef Brisket

Ching Tong Nam (Mong Kok) Shop B, G/F, Portland Building, 124-128 Portland Street, Mong Kok Curry Beef Brisket Rice - $50 This was the dish I was most looking forward to. The beef brisket was tender, and the curry sauce was rich and flavorful, perfectly complementing the white rice. The aroma of the curry paired with the freshness of the beef brisket created an irresistible combination that kept me coming back for more. Stir-Fried Water Spinach with Fermented Bean Curd - $19 This dish was refreshing and delicious. The crisp texture of the water spinach combined with the savory taste of the fermented bean curd made for a rich and satisfying bite. Despite its affordable price, it’s definitely a side dish worth ordering to balance out the richness of the main courses. Chicken Wings (4 pieces) - $33 The chicken wings were crispy on the outside and tender on the inside, with juicy and flavorful meat. Each bite was perfectly seasoned, making them delightful whether eaten alone or paired with a dipping sauce. Squid Ball Rice Noodles - $38 (Add Curry Sauce $4) The squid balls were fresh and paired wonderfully with the smooth rice noodles. Adding curry sauce elevated the dish to a whole new level, delivering an unexpected surprise in flavor. Hot Milk Tea - $14 Ending the meal with a hot milk tea was the perfect touch. The tea was aromatic, with just the right balance of milkiness.