Muar's Must-Eat:Smoky Otak-Otak Char Kway Teow!

#summervacay The "Otak-Otak Char Kway Teow Stall" in Muar is a beloved local institution, famous for serving a unique and incredibly flavorful rendition of Char Kway Teow that truly stands out. Located at 333 Food Court (Medan Selera 333) on Jalan Ali, this stall is a must-visit for any food enthusiast exploring Muar's culinary landscape. A Muar Specialty: Otak-Otak Char Kway Teow This stall is celebrated for its authentic Otak-Otak Char Kway Teow, a dish that masterfully combines two Malaysian hawker favorites. Muar is famous for its otak-otak, a fragrant grilled fish paste made from mackerel, spices, and coconut milk, often cooked in banana leaves. Here, slices of this aromatic and "super nice" otak-otak are generously incorporated into the stir-fried flat rice noodles. The magic truly happens in the wok. The skilled hawker uses a large cast-iron wok over high heat, creating that coveted "wok hei" (breath of the wok) – a smoky, charred aroma that is the hallmark of perfectly executed stir-fried dishes. This imparts an incredible depth of flavor to every strand of noodle. Address and Operating Hours You can find this iconic stall at: 333 Food Court, Jalan Ali, Pekan Muar, 84000 Muar, Johor, Malaysia. The stall generally operates from around 10:00 AM to 5:00 PM, and is usually closed on Tuesdays and Saturdays. It's always a good idea to arrive earlier during peak lunch hours to avoid long waits and ensure they haven't sold out, as popular stalls often do!