Nanjing｜Hidden Kitchen.

Imperial Secret Sauce Duck The duck meat is thoroughly coated with sauce, giving it a bright red and enticing appearance. The texture of the duck is very firm and not dry at all, with a perfectly balanced salty and sweet flavor. Steamed Fish Head with Pickled Chili A classic Hunan dish, the fish head is fresh and plump. The pickled chili, marinated in an old jar, has a particularly rich and authentic sour and spicy flavor. The noodles absorb the freshness of the fish and the spiciness of the chili, making the taste simply amazing. Jiangnan Oil-Burst Shrimp The shrimp meat is fresh and bouncy. The oil-burst cooking method makes the shrimp shell crispy, and the shrimp meat is very tender, tasting salty and delicious. Stir-Fried Yellow Beef with Tea Oil The yellow beef is stir-fried with tea oil, cooked to perfection, tender and juicy. The beef is infused with the aroma of various seasonings, making it spicy, delicious, and perfect with rice.