Nanjing | Feng San Niang's Cross-legged Beef.

Hand-cut Dragon Soup Pot Freshly cut premium dragon meat, tender and juicy, with rich and flavorful broth, every bite is full of happiness. Dip the fresh meat in the seasoning, and it's simply irresistible. Dry-fried Pig Nose Tendons The pig nose tendons are carefully processed, giving them a chewy and bouncy texture. Combined with the dry-frying cooking method, this dish is full of spicy and fragrant flavors. Fresh Pepper Bullfrog Plump bullfrog leg meat paired with fresh red and green peppers, the spicy and tender taste, with a perfect combination of color, aroma, and flavor, really makes it a great dish to go with rice, increasing your appetite.