Transportation guide for Tokyo Narita Airport | Three must-see attractions before waiting for your flight

#TokyoTrafficStrategy Don’t know how to kill time while waiting for your flight at Tokyo Narita Airport? Why not go to Narita City? There are bustling shopping streets, ancient temples and beautiful parks here, allowing you to easily enrich your waiting time. The following is a detailed transportation guide and recommended attractions: Tokyo City → Narita City The easiest way to get to Narita from Tokyo is by taking the Keisei Electric Railway. From Keisei Ueno Station, take the Keisei Main Line to Keisei Narita Station. The journey takes about 1.5 hours. You can enjoy the suburban scenery through the car window along the way and reach your destination easily. Narita City → Narita Airport - To Terminal 1: Take the Keisei Main Line from Keisei Narita Station and get off at Narita Airport Station. The ride takes about 10 minutes. - To Terminals 2 and 3: Also from Keisei Narita Station, take the Keisei Main Line to Airport Terminal 2 Station, which is about 13 minutes. Recommended attractions 1. Naritasan Omotesando: Just a short walk from the station, you’ll reach this bustling shopping street that stretches from Narita Station to Naritasan. There are many specialty shops along the way, selling ceramics, handmade crafts, Japanese pickles, etc. You can also taste classic snacks such as daibanyaki and sesame ice cream grilled dumplings. 2. Naritasan Shinshoji Temple: A thousand-year-old temple that is free to visit and dedicated to Acala. It houses five important cultural properties of traditional Japanese architecture. The temple's triple-story pagoda, Peace Pagoda and other attractions are worth a closer look, and free Chinese guided tours are also provided. 3. Naritasan Park: An oasis in the city, beautiful in all seasons! The plum and cherry trees in the garden complement the pond, and you can also see ducks, koi and turtles. Food recommendation: Narita City is close to Tamsui District, and grilled eel rice is a must-try delicacy! The freshly caught eel is grilled over charcoal, topped with sauce and served on rice, which is full of fragrance. It is recommended to avoid the lunch rush and enjoy the food easily!