A 45-Year-Old French Cuisine Restaurant in Miyagi

"Chez Nous" is a French restaurant in Shiogama with a history of 45 years, specializing in dishes made with Miyagi's local ingredients, particularly the seafood from Shiogama Port. The meal begins with three French countryside-style appetizers, offering a delightful introduction to the flavors. The crab roe-filled triangular pastry is especially noteworthy. Next comes the Sanriku seafood salad, featuring a bounty of fresh catches from Miyagi's Sanriku coastline—fish, shrimp, shellfish, abalone, squid, and octopus. The freshness is unparalleled, and the Shiogama-grown vegetables, enhanced with orange, egg yolk, and vinaigrette, create a feast for both the eyes and the palate. Following this is the white wine-steamed abalone and pan-seared scallops, served with a sauce made from shellfish broth and turnip leaves. The layered sweetness and delicate flavors are extraordinary. The pan-seared tilefish with red onion sauce surprises with its crispy skin and the unique taste of the sauce, showcasing the versatility of red onions. The ginger sorbet is intriguing, combining ginger's aroma with floral notes, and its refreshing sweetness makes it disappear in an instant. The Sendai filet mignon with Madeira red wine sauce is lightly seared to perfection, offering a tender and juicy bite. While the foie gras melts in the mouth, it feels slightly less creamy than expected. The strawberry and sake lees sorbet with sauce is so delicious it makes you want to cheer. The subsequent desserts, both large and small, maintain a high standard. Restaurant Name: Chez Nous Location: 7-2 Kaigan-dori, Shiogama City, Miyagi Prefecture Business Hours: 11:30 AM - 8:30 PM